Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup chopped Hatch green chiles
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 burger buns
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 slices of tomato
- 4 tbsp mayonnaise
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together ground beef, chopped Hatch green chiles, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper.
2. Form the mixture into 4 patties.
3. Preheat the grill or grill pan to medium-high heat.
4. Place the patties on the grill or grill pan and cook for 4-5 minutes on each side or until desired doneness.
5. During the last minute of cooking, add a slice of cheddar cheese on top of each patty to melt.
6. Toast the burger buns on the grill or grill pan.
7. Assemble the burger by spreading mayonnaise on the bottom bun, adding a lettuce leaf and a slice of tomato, placing the patty with melted cheese on top, and then adding the top bun.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 34g
- Carbohydrates: 27g
- Protein: 34g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Hatch green chiles can be substituted with poblano peppers or jalapenos.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add bacon or avocado slices to the burger.
- Use a different type of sauce, such as BBQ sauce or hot sauce.
- Make a vegetarian version by substituting the ground beef with a veggie patty.
Tips and tricks:
- Don't overwork the ground beef mixture, as it can make the burgers tough.
- Make a small indentation in the center of each patty before cooking to prevent it from puffing up.
- Let the burgers rest for a few minutes after cooking to allow the juices to redistribute.
Storage instructions:
- Store any leftover burgers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
- Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
- Garnish the burgers with additional chopped green chiles or sliced jalapenos.
Pairings:
- Serve the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
- French fries, onion rings, or a side salad.
Troubleshooting advice:
- If the burgers are falling apart on the grill, try adding more breadcrumbs or an extra egg to the mixture.
Food safety advice:
- Make sure to cook the burgers to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Hatch green chiles are a type of pepper that are grown in the Hatch Valley of New Mexico and are known for their mild to medium heat.
Flavor profiles:
- The Hatch green chiles add a smoky and slightly spicy flavor to the burger, while the cheddar cheese adds a creamy and tangy flavor.
Serving suggestions:
- Serve the burgers with a side of chips and salsa or guacamole for a Mexican-inspired meal.
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