Ingredients with Measurements:
- 50g dried hasma
- 500g winter melon, peeled and cubed
- 10 cups water
- 1/2 cup rock sugar
- 1/4 cup goji berries
- 1/4 cup dried longan
Special equipment needed:
- None
Step-by-step instructions:
1. Soak the dried hasma in cold water for at least 2 hours, or until it has expanded and turned soft.
2. In a large pot, bring 10 cups of water to a boil.
3. Add the winter melon cubes to the pot and let it simmer for 10 minutes.
4. Drain the hasma and add it to the pot.
5. Add the rock sugar, goji berries, and dried longan to the pot.
6. Let the soup simmer for another 30 minutes, or until the winter melon is soft and translucent.
7. Serve hot.
- Time:
Preparation time: 2 hours (for soaking the hasma)
- Cooking time: 40 minutes
Temperature:
- Simmer over medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 110
- Fat: 0.2g
- Carbohydrates: 28g
- Protein: 1.5g
Substitutions for ingredients:
- If you can't find hasma, you can substitute it with other types of dried seafood such as sea cucumber or fish maw.
- If you don't have rock sugar, you can use regular sugar or honey instead.
- You can substitute the goji berries and dried longan with other types of dried fruit such as dates or raisins.
Variations:
- You can add other ingredients to the soup such as chicken, pork, or mushrooms.
- You can also add herbs such as ginger or pandan leaves for added flavor.
Tips and tricks:
- Make sure to soak the hasma for at least 2 hours to ensure that it is soft and fully expanded.
- You can adjust the sweetness of the soup by adding more or less sugar according to your preference.
- If the soup is too thick, you can add more water to thin it out.
Storage instructions:
- You can store the leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until it is hot.
Presentation ideas:
- Serve the soup in a bowl with a ladle.
- Garnish the soup with fresh herbs such as cilantro or parsley.
Garnishes:
- Fresh herbs such as cilantro or parsley.
Pairings:
- This soup pairs well with steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy.
Troubleshooting advice:
- If the soup is too sweet, you can add more water to dilute the sweetness.
- If the soup is too thin, you can let it simmer for a longer time to thicken it.
Food safety advice:
- Make sure to soak the hasma for at least 2 hours to ensure that it is fully expanded and safe to eat.
- Make sure to cook the winter melon until it is soft and translucent.
Food history:
- Hasma is a type of dried seafood that is commonly used in Chinese cuisine for its health benefits.
Flavor profiles:
- This soup is sweet and refreshing with a subtle seafood flavor.
Serving suggestions:
- Serve the soup as a light and healthy meal or as a dessert.
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Region: Chinese