Ingredients with Measurements:
- 1 cup dried hasma (snow frog's fallopian tubes)
- 1 block of firm tofu, cut into small cubes
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- 1 green onion, thinly sliced
- Salt and pepper to taste
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. Soak the dried hasma in cold water for at least 2 hours or until it has expanded and softened.
2. In a pot, heat the chicken broth over medium heat.
3. Add the soy sauce, oyster sauce, sesame oil, grated ginger, and minced garlic to the pot. Stir to combine.
4. Drain the hasma and add it to the pot. Let it simmer for 10 minutes or until the hasma is tender.
5. Add the cubed tofu to the pot and let it simmer for another 5 minutes.
6. Season the soup with salt and pepper to taste.
7. Ladle the soup into bowls and garnish with thinly sliced green onions.
- Time:
Preparation time: 2 hours (for soaking the hasma)
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 120
- Fat: 7g
- Carbohydrates: 6g
- Protein: 9g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version.
- Shredded chicken or shrimp can be added for extra protein.
Variations:
- Add sliced mushrooms for an earthy flavor.
- Use vegetable dumplings instead of tofu for a heartier soup.
Tips and Tricks:
- Be sure to soak the hasma for at least 2 hours to ensure it is fully expanded and tender.
- Use firm tofu to prevent it from falling apart in the soup.
Storage Instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the soup in a pot over medium heat until it is heated through.
Presentation Ideas:
- Serve the soup in a deep bowl with a spoon and chopsticks.
Garnishes:
- Thinly sliced green onions
Pairings:
- Steamed rice
Suggested Side Dishes:
- Steamed vegetables
Troubleshooting Advice:
- If the hasma is still tough after simmering for 10 minutes, let it cook for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to fully soak and cook the hasma to prevent any potential health risks.
Food History:
- Hasma is a traditional Chinese ingredient that is believed to have medicinal properties.
Flavor Profiles:
- Savory, slightly sweet, and earthy.
Serving Suggestions:
- Serve the soup as a light appetizer or as a main course with steamed rice.
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Region: Chinese