Ingredients with Measurements:
- 1 pack of dried hasma (50g)
- 1 pack of fresh shiitake mushrooms (200g)
- 1 pack of fresh enoki mushrooms (100g)
- 1 pack of fresh oyster mushrooms (150g)
- 1 onion, sliced
- 3 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1 tablespoon of oyster sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- Salt and pepper to taste
- Chopped green onions for garnish
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. Soak the dried hasma in water for at least 2 hours or until it becomes soft and jelly-like. Drain and set aside.
2. Clean and slice the fresh mushrooms.
3. In a wok or a large pan, heat the vegetable oil over medium-high heat.
4. Add the sliced onion and minced garlic. Stir-fry for 1-2 minutes or until fragrant.
5. Add the sliced mushrooms and stir-fry for another 2-3 minutes or until they are slightly softened.
6. Add the soaked hasma and stir-fry for another 1-2 minutes.
7. Add the oyster sauce, soy sauce, sugar, salt, and pepper. Stir-fry for another 1-2 minutes or until the sauce is well combined and the vegetables are cooked to your liking.
8. Garnish with chopped green onions and serve hot.
- Time:
Preparation time: 2 hours (for soaking the hasma)
- Cooking time: 10-15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 120
- Total fat: 5g
- Total carbohydrates: 15g
- Protein: 5g
Substitutions for ingredients:
- Dried shiitake mushrooms can be used instead of fresh shiitake mushrooms.
- Any other type of fresh mushrooms can be used instead of enoki and oyster mushrooms.
- Chicken or beef can be added for extra protein.
Variations:
- Add other vegetables such as bell peppers, carrots, or broccoli.
- Use different sauces such as hoisin sauce or teriyaki sauce.
Tips and Tricks:
- Soak the hasma in advance to save time.
- Do not overcook the vegetables to keep them crunchy.
- Adjust the seasoning to your liking.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in a microwave or on a stovetop until heated through.
Presentation Ideas:
- Serve in a large bowl or on individual plates.
- Garnish with chopped green onions or sesame seeds.
Garnishes:
- Chopped green onions or sesame seeds.
Pairings:
- Serve with steamed rice or noodles.
Suggested Side Dishes:
- Steamed vegetables or a simple salad.
Troubleshooting Advice:
- If the vegetables are too dry, add a splash of water or broth to the pan.
Food Safety Advice:
- Make sure to clean the mushrooms thoroughly before cooking.
- Store any leftovers in the refrigerator and consume within 3 days.
Food History:
- Hasma is a traditional Chinese ingredient made from the dried fatty tissue found near the fallopian tubes of frogs.
Flavor Profiles:
- Savory, umami, slightly sweet.
Serving Suggestions:
- Serve as a main dish or as a side dish.
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Region: Chinese