Ingredients with Measurements:
- 1 cup of rice
- 8 cups of water
- 1 piece of hasma (dried snow frog fallopian tube)
- 2 eggs
- 1 teaspoon of salt
- 1 teaspoon of white pepper
- 1 tablespoon of sesame oil
- 2 tablespoons of chopped green onions
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a large pot, bring the rice and water to a boil over high heat.
3. Reduce the heat to low and let the rice simmer for 30 minutes, stirring occasionally.
4. While the rice is cooking, soak the hasma in cold water for 30 minutes until it becomes soft.
5. Drain the hasma and cut it into small pieces.
6. Beat the eggs in a bowl and set aside.
7. After 30 minutes, add the hasma to the pot of rice and stir well.
8. Pour the beaten eggs into the pot and stir continuously until the eggs are cooked and the congee becomes thick.
9. Add salt, white pepper, and sesame oil to the congee and stir well.
10. Serve hot, garnished with chopped green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 5g
- Carbohydrates: 35g
- Protein: 5g
Substitutions for ingredients:
- Hasma can be substituted with other dried seafood such as dried scallops or dried shrimp.
- White pepper can be substituted with black pepper.
Variations:
- Add cooked shredded chicken or pork to the congee for added protein.
- Top the congee with fried garlic for extra flavor.
Tips and tricks:
- Stir the congee occasionally to prevent it from sticking to the bottom of the pot.
- Use a non-stick pot to make cleaning easier.
- Adjust the seasoning to your taste.
Storage instructions:
- Store leftover congee in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the congee in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the congee in individual bowls, garnished with chopped green onions.
Garnishes:
- Chopped green onions
- Fried garlic
Pairings:
- Chinese tea
- Soy sauce
Suggested side dishes:
- Steamed buns
- Fried dough sticks
Troubleshooting advice:
- If the congee becomes too thick, add more water to thin it out.
- If the congee becomes too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to soak the hasma in cold water for 30 minutes before using it in the recipe to ensure it is fully hydrated and safe to eat.
Food history:
- Congee is a traditional Chinese breakfast dish that has been eaten for centuries.
Flavor profiles:
- Savory
- Mildly sweet
- Nutty
Serving suggestions:
- Serve the congee hot for breakfast or as a light meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese
Taste: Savory, Rich, Comforting, Nutty