Ingredients with Measurements:
- 4 cups frozen hash browns, thawed
- 1/4 cup unsalted butter, melted
- 1 cup cooked ham, diced
- 1/2 cup green onions, chopped
- 1 cup cheddar cheese, shredded
- 4 large eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine thawed hash browns and melted butter. Press the mixture into the bottom and sides of a 9-inch pie dish to form a crust.
3. Bake the hash brown crust for 20 minutes or until lightly browned.
4. Remove the crust from the oven and let it cool for 5 minutes.
5. Sprinkle diced ham, chopped green onions, and shredded cheddar cheese over the hash brown crust.
6. In a separate mixing bowl, whisk together eggs, milk, salt, and black pepper until well combined.
7. Pour the egg mixture over the ham and cheese in the pie dish.
8. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
9. Remove the quiche from the oven and let it cool for 5 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 60 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 315
Fat per serving: 21g
Carbohydrates per serving: 14g
Protein per serving: 18g
Substitutions for ingredients:
- Frozen hash browns can be substituted with fresh shredded potatoes.
- Ham can be substituted with cooked bacon or sausage.
- Green onions can be substituted with chopped onions or shallots.
- Cheddar cheese can be substituted with any type of shredded cheese.
Variations:
- Add chopped spinach or broccoli to the quiche for added nutrition.
- Use a different type of meat, such as cooked chicken or turkey.
- Add different types of cheese, such as feta or goat cheese.
Tips and tricks:
- Make sure to press the hash browns firmly into the pie dish to form a solid crust.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a side salad or fresh fruit for a complete meal.
Storage instructions:
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place a slice of quiche on a microwave-safe plate and microwave for 30-60 seconds or until heated through.
Presentation ideas:
Serve the quiche on a decorative plate with a garnish of fresh herbs or chopped tomatoes.
Garnishes:
Fresh herbs, chopped tomatoes, or a sprinkle of paprika.
Pairings:
Serve with a side salad or fresh fruit for a complete meal.
Suggested side dishes:
Mixed green salad, fruit salad, or roasted vegetables.
Troubleshooting advice:
If the quiche is not setting in the center, bake for an additional 5-10 minutes until fully cooked.
Food safety advice:
Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Quiche originated in France and is traditionally made with a pastry crust and a custard filling.
Flavor profiles:
Savory, cheesy, and slightly salty.
Serving suggestions:
Serve for breakfast, brunch, or as a light dinner.
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