Ingredients with Measurements:
- 4 cups shredded potatoes
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
- 4 large eggs
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped chives
Special equipment needed:
- Non-stick muffin tin
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the shredded potatoes, flour, salt, and black pepper.
3. Grease the muffin tin with vegetable oil.
4. Spoon the potato mixture into the muffin cups, pressing down to form a nest shape.
5. Bake the potato nests for 20-25 minutes or until golden brown and crispy.
6. Remove the muffin tin from the oven and crack an egg into each nest.
7. Sprinkle the shredded cheddar cheese on top of each egg.
8. Return the muffin tin to the oven and bake for an additional 10-12 minutes or until the egg whites are set and the yolks are cooked to your liking.
9. Remove the muffin tin from the oven and let cool for a few minutes.
10. Use a knife or spatula to loosen the edges of the nests and remove them from the muffin tin.
11. Sprinkle the chopped chives on top of the nests and serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
Preheat the oven to 400°F (200°C).
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 365
Total fat: 23g
Saturated fat: 5g
Cholesterol: 197mg
Sodium: 705mg
Total carbohydrates: 28g
Dietary fiber: 2g
Sugar: 1g
Protein: 12g
Substitutions for ingredients:
- Shredded potatoes can be substituted with frozen hash browns.
- All-purpose flour can be substituted with gluten-free flour.
- Vegetable oil can be substituted with olive oil or coconut oil.
- Cheddar cheese can be substituted with any type of cheese you prefer.
- Chives can be substituted with green onions or parsley.
Variations:
- Add diced ham or bacon to the potato nests before adding the eggs.
- Top the nests with salsa or hot sauce for a spicy kick.
- Add diced vegetables like bell peppers, onions, or mushrooms to the potato mixture for extra flavor and nutrition.
Tips and tricks:
- Use a non-stick muffin tin to prevent the nests from sticking.
- Press down firmly on the potato mixture to form a compact nest shape.
- Crack the eggs into a separate bowl before adding them to the nests to avoid getting any shell in the mixture.
- Let the nests cool for a few minutes before removing them from the muffin tin to prevent them from falling apart.
- Serve the nests immediately for the best texture and flavor.
Storage instructions:
Leftover nests can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the nests, place them in a preheated oven at 350°F (180°C) for 10-12 minutes or until heated through.
Presentation ideas:
Serve the nests on a platter with a garnish of fresh herbs or sliced avocado.
Garnishes:
Chopped chives, green onions, parsley, or sliced avocado.
Pairings:
Serve the nests with a side of fresh fruit or a small salad for a balanced meal.
Suggested side dishes:
Fresh fruit, small salad, or roasted vegetables.
Troubleshooting advice:
- If the nests are too soft or not crispy enough, bake them for a few minutes longer until golden brown.
- If the eggs are overcooked or undercooked, adjust the baking time accordingly.
- If the nests stick to the muffin tin, use a knife or spatula to loosen the edges before removing them.
Food safety advice:
Make sure to cook the eggs until the whites are set and the yolks are cooked to your liking to prevent any risk of foodborne illness.
Food history:
Hash browns are a popular breakfast dish in many countries, including the United States, Canada, and the United Kingdom. They are typically made from shredded potatoes that are fried until crispy and golden brown.
Flavor profiles:
Crispy, savory, and cheesy with a hint of chives.
Serving suggestions:
Serve the nests for breakfast or brunch with a side of fresh fruit or a small salad. They can also be served as a light lunch or dinner option.
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Taste: Savory, Crispy, Cheesy, Salty, Comforting