Ingredients with Measurements:
- 1 (32 oz) package frozen shredded hash browns
- 1 can condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 2 cups crushed cornflakes
- 1/4 cup unsalted butter, melted
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the frozen hash browns, cream of chicken soup, sour cream, melted butter, chopped onion, shredded cheddar cheese, salt, black pepper, and garlic powder. Mix well.
3. Spread the mixture evenly into a 9x13 inch baking dish.
4. In a separate bowl, mix together the crushed cornflakes and melted butter.
5. Sprinkle the cornflake mixture over the top of the hash brown mixture.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is heated through.
7. Let the casserole cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- 350°F (175°C)
Serving size:
- 8 servings
Nutritional information:
- Calories: 470
- Fat: 31g
- Carbohydrates: 35g
- Protein: 11g
Substitutions for ingredients:
- Cream of chicken soup can be substituted with cream of mushroom soup or cream of celery soup.
- Cheddar cheese can be substituted with any other type of shredded cheese.
Variations:
- Add cooked and crumbled bacon to the hash brown mixture for extra flavor.
- Add diced green or red bell peppers to the hash brown mixture for added color and flavor.
- Use crushed Ritz crackers instead of cornflakes for the topping.
Tips and tricks:
- Make sure to thaw the frozen hash browns before mixing them with the other ingredients.
- For a crispier topping, broil the casserole for the last 2-3 minutes of baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat leftovers, preheat the oven to 350°F (175°C) and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
- Garnish with chopped fresh parsley or chives for added color and flavor.
Garnishes:
- Chopped fresh parsley or chives
Pairings:
- Serve with a side salad or steamed vegetables for a complete meal.
Suggested side dishes:
- Side salad
- Steamed vegetables
Troubleshooting advice:
- If the casserole is too dry, add a little more sour cream or melted butter to the mixture before baking.
- If the topping is too brown before the casserole is heated through, cover the dish with foil for the remaining baking time.
Food safety advice:
- Make sure to cook the casserole to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Hash brown casserole is a popular American dish that originated in the southern United States.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve hot as a main dish or as a side dish for breakfast or brunch.
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