Ingredients with Measurements:
- 500g Harzer cheese
- 500g potatoes
- 2 eggs
- 2 tablespoons flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 2 tablespoons butter
- 2 tablespoons breadcrumbs
- Oil for frying
Special equipment needed:
- Potato ricer
- Large mixing bowl
- Non-stick frying pan
Step-by-step instructions:
1. Peel and boil the potatoes until they are soft. Drain and mash them using a potato ricer.
2. In a large mixing bowl, crumble the Harzer cheese and add the mashed potatoes, eggs, flour, sugar, salt, nutmeg, cinnamon, and vanilla extract. Mix well.
3. Heat the butter in a non-stick frying pan over medium heat. Add the breadcrumbs and fry until golden brown. Remove from the pan and set aside.
4. Using your hands, form the cheese and potato mixture into small dumplings.
5. Heat oil in the same frying pan over medium heat. Fry the dumplings until they are golden brown on both sides.
6. Serve hot, sprinkled with the fried breadcrumbs.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 4 servings
Nutritional information:
Calories per serving: 420
Fat: 22g
Carbohydrates: 34g
Protein: 22g
Substitutions for ingredients:
- Harzer cheese can be substituted with quark cheese or cottage cheese.
- Potatoes can be substituted with sweet potatoes or yams.
- Butter can be substituted with margarine or vegetable oil.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
Variations:
- Add chopped onions or chives to the cheese and potato mixture for extra flavor.
- Serve with applesauce or sour cream on top.
- Add raisins or dried cranberries to the mixture for a sweet twist.
Tips and tricks:
- Make sure the potatoes are well-drained before mashing them to prevent the mixture from becoming too wet.
- Use a non-stick frying pan to prevent the dumplings from sticking.
- Fry the dumplings in small batches to ensure they cook evenly.
Storage instructions:
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the dumplings in the microwave or oven until heated through.
Presentation ideas:
Serve the dumplings on a plate with a sprinkle of fresh parsley or chives on top.
Garnishes:
Sprinkle fried breadcrumbs on top of the dumplings for added texture.
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- German potato salad
- Sauerkraut
- Roasted Brussels sprouts
Troubleshooting advice:
- If the dumplings are falling apart while frying, add more flour to the mixture to help bind it together.
- If the dumplings are too dry, add a splash of milk to the mixture.
Food safety advice:
Make sure the dumplings are cooked all the way through before serving.
Food history:
Harzer Quarkkeulchen is a traditional German dish from the Harz region. It is typically served as a main course or as a dessert.
Flavor profiles:
Savory, cheesy, and slightly sweet.
Serving suggestions:
Serve hot with a dollop of sour cream or applesauce on top.
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Region: German