Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/4 cup melted butter
- 1/2 cup grated Harzer cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine flour and salt.
2. Add eggs and whisk until well combined.
3. Gradually add milk while whisking until the batter is smooth.
4. Stir in melted butter, grated Harzer cheese, and chopped parsley.
5. Heat a non-stick skillet over medium heat.
6. Pour a ladleful of batter onto the skillet and cook until the edges are set and the surface is bubbly.
7. Flip the pancake and cook the other side until golden brown.
8. Repeat with the remaining batter.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 28g
Protein: 14g
Substitutions for ingredients:
- Harzer cheese can be substituted with any other type of cheese.
- Fresh parsley can be substituted with dried parsley.
Variations:
- Add chopped ham or bacon to the batter for a savory twist.
- Top the pancakes with sour cream and smoked salmon for a fancy brunch.
Tips and tricks:
- Use a non-stick skillet to prevent the pancakes from sticking.
- Don't overmix the batter to avoid tough pancakes.
- Serve the pancakes immediately for the best texture.
Storage instructions:
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pancakes in a toaster or microwave until heated through.
Presentation ideas:
Stack the pancakes on a plate and garnish with fresh parsley.
Garnishes:
Fresh parsley
Pairings:
- Serve the pancakes with a side of salad for a light meal.
- Pair the pancakes with a glass of white wine for a sophisticated dinner.
Suggested side dishes:
Salad
Troubleshooting advice:
- If the pancakes are too thick, add more milk to the batter.
- If the pancakes are too thin, add more flour to the batter.
Food safety advice:
- Make sure to cook the pancakes thoroughly to avoid foodborne illness.
- Store leftover pancakes in the refrigerator to prevent spoilage.
Food history:
Harzer Pfannkuchen is a traditional German dish that originated in the Harz mountains.
Flavor profiles:
Savory, cheesy, and herbaceous
Serving suggestions:
Serve the pancakes for breakfast, brunch, or dinner.
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Region: German