Ingredients with Measurements:
- 250g Harzer cheese
- 200g flour
- 100g sugar
- 100g butter
- 3 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 can of cherries (400g)
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Add the Harzer cheese, flour, baking powder, and vanilla extract. Mix until well combined.
5. Drain the cherries and set them aside.
6. Grease the springform pan and pour the batter into the pan.
7. Arrange the cherries on top of the batter.
8. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing it from the pan.
10. Serve and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Preheat oven to 180°C (350°F)
Serving size:
- 8 servings
Nutritional information:
- Calories: 310
- Fat: 16g
- Carbohydrates: 36g
- Protein: 7g
Substitutions for ingredients:
- Harzer cheese can be substituted with quark or ricotta cheese.
- Cherries can be substituted with other fruits such as blueberries or strawberries.
Variations:
- Add a layer of streusel on top of the cherries before baking.
- Use a graham cracker crust instead of a plain cake batter.
Tips and tricks:
- Make sure the Harzer cheese is at room temperature before using it in the recipe.
- Do not overmix the batter to prevent the cake from becoming tough.
- If the cake is browning too quickly, cover it with foil halfway through baking.
Storage instructions:
- Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cake in the microwave for 10-15 seconds or in the oven at 180°C (350°F) for 5-10 minutes.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Serve with a dollop of whipped cream on top.
Garnishes:
- Fresh cherries
- Mint leaves
Pairings:
- Coffee
- Tea
- Red wine
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too wet, add a tablespoon of flour to the batter.
Food safety advice:
- Make sure the Harzer cheese is fresh and not expired before using it in the recipe.
- Wash your hands and all utensils before and after handling the ingredients.
Food history:
- Harzer Käsekuchen mit Kirschen is a traditional German dessert that originated in the Harz Mountains.
Flavor profiles:
- Sweet
- Tart
- Creamy
Serving suggestions:
- Serve the cake warm or at room temperature.
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Region: German