Ingredients with Measurements:
- 200g Harzer cheese
- 150g sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 1/2 cup sour cream
- 2 medium-sized apples, peeled and sliced
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1 pie crust
Special equipment needed:
- 9-inch springform pan
- Mixing bowl
- Electric mixer
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, beat the Harzer cheese and sugar until smooth.
3. Add the eggs one at a time, beating well after each addition.
4. Mix in the vanilla extract, cornstarch, and sour cream.
5. Fold in the sliced apples, raisins, and chopped walnuts.
6. Pour the mixture into the pie crust.
7. Bake for 45-50 minutes or until the center is set.
8. Let the cake cool for 10 minutes before removing it from the springform pan.
9. Serve warm or chilled.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 280
Fat: 10g
Carbohydrates: 42g
Protein: 7g
Substitutions for ingredients:
- Harzer cheese can be substituted with quark or ricotta cheese.
- Walnuts can be substituted with pecans or almonds.
- Raisins can be substituted with dried cranberries or apricots.
Variations:
- Add cinnamon or nutmeg for a spicier flavor.
- Use different fruits such as peaches or berries.
- Replace the walnuts with chocolate chips for a sweeter taste.
Tips and tricks:
- Make sure the Harzer cheese is at room temperature before mixing it with the other ingredients.
- Do not overmix the batter as it can cause the cake to crack.
- To prevent the crust from getting soggy, brush it with a beaten egg before adding the filling.
Storage instructions:
Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the cake in a preheated oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the cake on a cake stand and sprinkle powdered sugar on top.
Garnishes:
Top the cake with whipped cream and sliced apples.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
If the cake cracks, it may be overcooked or overmixed. To prevent cracking, bake the cake at a lower temperature for a longer time and avoid overmixing the batter.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the cake. Store the cake in the refrigerator to prevent bacterial growth.
Food history:
Harzer Käsekuchen is a traditional German cheesecake that originated in the Harz Mountains. It is known for its tangy flavor and creamy texture.
Flavor profiles:
Tangy, creamy, sweet, and nutty.
Serving suggestions:
Serve the cake as a dessert or a sweet snack.
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Region: German