Ingredients with Measurements:
- 200g Harzer cheese
- 200g quark
- 4 eggs
- 150g sugar
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 pre-made pie crust
Special equipment needed:
- Electric mixer
- Mixing bowls
- Pie dish
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, beat the Harzer cheese and quark together until smooth.
3. Add in the eggs one at a time, mixing well after each addition.
4. Gradually add in the sugar, vanilla extract, cornstarch, and lemon juice, mixing until well combined.
5. Pour the mixture into the pre-made pie crust.
6. Bake the cheesecake for 45-50 minutes, or until the top is golden brown and the filling is set.
7. Remove the cheesecake from the oven and let it cool to room temperature before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 290
Fat: 11g
Carbohydrates: 33g
Protein: 14g
Substitutions for ingredients:
- Harzer cheese can be substituted with quark or cottage cheese.
- Lemon juice can be substituted with lime juice.
Variations:
- Add fresh berries or fruit to the top of the cheesecake before baking.
- Add a layer of jam or preserves to the top of the cheesecake after baking.
Tips and tricks:
- Make sure the Harzer cheese and quark are at room temperature before mixing.
- Use a pre-made pie crust for convenience.
- Let the cheesecake cool completely before slicing and serving.
Storage instructions:
Store the cheesecake in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 10-15 seconds.
Presentation ideas:
Serve the cheesecake on a decorative platter or cake stand.
Garnishes:
Garnish with fresh berries or fruit.
Pairings:
Pair with a cup of coffee or tea.
Suggested side dishes:
Serve with a side of fresh fruit or a side salad.
Troubleshooting advice:
- If the cheesecake cracks, it may have been overcooked. Reduce the cooking time for the next batch.
- If the cheesecake is too runny, it may not have been cooked long enough. Increase the cooking time for the next batch.
Food safety advice:
Make sure all ingredients are fresh and properly stored.
Food history:
Harzer Käsekuchen is a traditional German dessert that originated in the Harz Mountains region.
Flavor profiles:
Creamy, tangy, and slightly sweet.
Serving suggestions:
Serve as a dessert or as a sweet snack.
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Region: German