Ingredients with Measurements:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup sake
- 1/4 cup mirin
- 1 tablespoon sugar
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 green onion, thinly sliced
- 8-10 bamboo skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a small bowl, whisk together soy sauce, sake, mirin, sugar, ginger, garlic, and green onion.
2. Thread chicken pieces onto skewers, leaving a little space in between each piece.
3. Brush the chicken skewers with the marinade, making sure to coat all sides.
4. Preheat grill or grill pan to medium-high heat.
5. Place the skewers on the grill and cook for 5-6 minutes on each side, or until the chicken is cooked through and slightly charred.
6. Brush the skewers with the remaining marinade while grilling.
7. Once cooked, remove the skewers from the grill and let them rest for a few minutes.
8. Serve hot with additional green onions and a sprinkle of sesame seeds.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 200
Fat: 4g
Carbohydrates: 7g
Protein: 30g
Sodium: 800mg
Substitutions for ingredients:
- Chicken can be substituted with beef, pork, or tofu.
- Sake can be substituted with dry white wine or rice vinegar.
- Mirin can be substituted with honey or sugar.
Variations:
- Add vegetables such as bell peppers, onions, and mushrooms to the skewers.
- Use different marinades such as teriyaki or miso.
Tips and tricks:
- Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Cut the chicken into uniform pieces to ensure even cooking.
- Baste the skewers with the marinade while grilling to add extra flavor.
Storage instructions:
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the skewers in the microwave or oven until heated through.
Presentation ideas:
Arrange the skewers on a platter and garnish with additional green onions and sesame seeds.
Garnishes:
Green onions and sesame seeds
Pairings:
Serve with steamed rice and a side salad.
Suggested side dishes:
- Steamed rice
- Side salad with ginger dressing
- Grilled vegetables
Troubleshooting advice:
- If the chicken is not cooking evenly, adjust the heat on the grill or move the skewers to a cooler part of the grill.
- If the chicken is sticking to the grill, brush the grill grates with oil before cooking.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
- Use separate cutting boards and utensils for raw chicken to prevent cross-contamination.
Food history:
Yakitori is a Japanese dish that originated in the 17th century. It consists of skewered chicken that is grilled over charcoal and seasoned with a sweet and savory sauce.
Flavor profiles:
Savory, sweet, slightly charred
Serving suggestions:
Serve hot as an appetizer or main dish.
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Region: Japanese