Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1/2 cup harqma sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Basting brush
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together harqma sauce, honey, soy sauce, olive oil, garlic powder, salt, and pepper.
3. Brush both sides of pork chops with the harqma glaze.
4. Place pork chops on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F.
5. Brush the pork chops with additional harqma glaze during the last few minutes of cooking.
6. Remove pork chops from the grill and let rest for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Internal temperature of pork chops: 145°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 12g
- Carbohydrates: 23g
- Protein: 29g
Substitutions for ingredients:
- Harqma sauce: You can substitute harqma sauce with any sweet and spicy sauce of your choice.
- Honey: You can substitute honey with maple syrup or agave nectar.
- Soy sauce: You can substitute soy sauce with tamari or coconut aminos.
Variations:
- You can use boneless pork chops instead of bone-in pork chops.
- You can add chopped fresh herbs like cilantro or parsley to the harqma glaze for extra flavor.
- You can use chicken or beef instead of pork.
Tips and tricks:
- Make sure to brush the pork chops with the harqma glaze frequently to prevent them from drying out.
- Let the pork chops rest for a few minutes before slicing to allow the juices to redistribute.
- Serve with extra harqma glaze on the side for dipping.
Storage instructions:
- Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pork chops in the microwave or oven until heated through.
Presentation ideas:
- Serve pork chops on a platter with a drizzle of harqma glaze and fresh herbs.
Garnishes:
- Fresh herbs like cilantro or parsley
- Sliced green onions
- Sesame seeds
Pairings:
- Steamed rice
- Roasted vegetables
- Grilled pineapple
Suggested side dishes:
- Grilled corn on the cob
- Sweet potato fries
- Coleslaw
Troubleshooting advice:
- If the pork chops are sticking to the grill, brush the grill grates with oil before cooking.
- If the harqma glaze is too thick, thin it out with a little bit of water or oil.
Food safety advice:
- Make sure to cook pork chops to an internal temperature of 145°F to ensure they are safe to eat.
- Always use a clean basting brush to prevent cross-contamination.
Food history:
- Harqma sauce is a sweet and spicy sauce that originated in the Middle East.
Flavor profiles:
- Sweet, spicy, and savory
Serving suggestions:
- Serve pork chops with a side of steamed rice and grilled vegetables for a complete meal.
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