Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1/4 cup olive oil
- 1/4 cup butter
- 6 cloves garlic, minced
- 1/4 tsp. red pepper flakes
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. fresh parsley, chopped
- 1 lemon, sliced
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil and butter in a large skillet over medium heat.
2. Add the minced garlic and red pepper flakes to the skillet and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and sprinkle with paprika, salt, and black pepper.
4. Cook the shrimp for 3-4 minutes on each side until pink and cooked through.
5. Sprinkle the chopped parsley over the shrimp and squeeze the lemon slices over the top.
6. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 20g
- Carbohydrates: 2g
- Protein: 23g
Substitutions for ingredients:
- You can use any type of shrimp for this recipe.
- You can substitute the olive oil with vegetable oil or canola oil.
- You can use dried parsley instead of fresh parsley.
Variations:
- Add chopped tomatoes or bell peppers to the skillet for a colorful and flavorful dish.
- Use Cajun seasoning instead of paprika for a spicy twist.
- Add a splash of white wine to the skillet for a more complex flavor.
Tips and tricks:
- Make sure to devein the shrimp before cooking for a cleaner and more appetizing dish.
- Don't overcook the shrimp or they will become tough and rubbery.
- Use fresh garlic for the best flavor.
Storage instructions:
- Store any leftover shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the shrimp in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the shrimp on a bed of rice or pasta for a complete meal.
- Garnish with additional chopped parsley or lemon wedges for a pop of color.
Garnishes:
- Chopped parsley
- Lemon wedges
Pairings:
- Serve with a crisp green salad or roasted vegetables for a healthy and balanced meal.
- Pair with a glass of white wine for a refreshing and complementary drink.
Suggested side dishes:
- Rice pilaf
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the shrimp are sticking to the skillet, add a little more oil or butter to the pan.
- If the shrimp are not cooking evenly, make sure they are spread out in a single layer in the skillet.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Harqma-Garlic Shrimp is a popular dish in Mediterranean cuisine, known for its bold garlic flavor and tender shrimp.
Flavor profiles:
- Savory, garlicky, slightly spicy, and tangy from the lemon.
Serving suggestions:
- Serve as an appetizer or main dish for a flavorful and satisfying meal.
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Region: Moroccan