Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup grated onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup chopped mushrooms
- 1/4 cup flour
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 tablespoon chopped parsley
Special equipment needed:
- Large mixing bowl
- Skillet
- Whisk
- Wooden spoon
- Measuring cups and spoons
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, grated onion, salt, and black pepper. Mix well.
2. Form the mixture into small meatballs, about 1 inch in diameter.
3. Heat olive oil in a skillet over medium heat. Add meatballs and cook until browned on all sides, about 8-10 minutes. Remove meatballs from skillet and set aside.
4. In the same skillet, melt butter over medium heat. Add chopped mushrooms and cook until tender, about 5 minutes.
5. Sprinkle flour over the mushrooms and stir until well combined.
6. Gradually pour in beef broth, whisking constantly to prevent lumps from forming.
7. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
8. Stir in heavy cream and chopped parsley, then return the meatballs to the skillet.
9. Simmer for an additional 5-10 minutes, until the meatballs are cooked through and the gravy is thick and creamy.
10. Serve hot, garnished with additional chopped parsley.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 18g
Protein: 30g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Milk can be substituted with almond milk or soy milk.
- Grated onion can be substituted with finely chopped shallots or garlic.
- Beef broth can be substituted with chicken broth or vegetable broth.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add chopped bell peppers or carrots to the meatball mixture for added flavor and nutrition.
- Use different types of mushrooms, such as shiitake or portobello, for a different flavor profile.
- Add a splash of red wine to the gravy for a richer flavor.
- Serve the meatballs over mashed potatoes or egg noodles for a hearty meal.
Tips and tricks:
- Make sure to brown the meatballs well on all sides before removing them from the skillet.
- Whisk the flour into the mushrooms well to prevent lumps from forming in the gravy.
- Use a wooden spoon to stir the gravy to prevent scratching the skillet.
- Taste the gravy and adjust seasoning as needed before adding the meatballs back in.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve the meatballs and gravy in a deep bowl or on a platter, garnished with chopped parsley.
Garnishes:
Chopped parsley
Pairings:
Serve with a side of roasted vegetables or a green salad.
Suggested side dishes:
Roasted Brussels sprouts, garlic mashed potatoes, green beans, or buttered egg noodles.
Troubleshooting advice:
- If the gravy is too thick, add more beef broth or water to thin it out.
- If the gravy is too thin, whisk in more flour to thicken it.
- If the meatballs are falling apart, add more breadcrumbs to the mixture.
Food safety advice:
Make sure to cook the meatballs to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
Harput is a city in eastern Turkey known for its delicious cuisine, including meatballs served with a creamy mushroom gravy.
Flavor profiles:
Savory, creamy, and hearty.
Serving suggestions:
Serve hot with a side of roasted vegetables or a green salad.
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Region: Turkish