Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cinnamon
- 2 tablespoons olive oil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 2 garlic cloves, minced
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 garlic clove, minced
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Skewers
- Food processor or blender
Step-by-step instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine ground beef, breadcrumbs, onion, egg, salt, black pepper, cumin, paprika, and cinnamon. Mix until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on the prepared baking sheet.
4. Drizzle the meatballs with olive oil and bake for 20-25 minutes, or until cooked through.
5. While the meatballs are baking, prepare the herbed garlic sauce. In a food processor or blender, combine the parsley, mint, garlic, Greek yogurt, mayonnaise, lemon juice, salt, black pepper, and minced garlic. Blend until smooth.
6. Once the meatballs are cooked, remove them from the oven and let them cool for a few minutes.
7. Thread the meatballs onto skewers, about 3-4 meatballs per skewer.
8. Serve the meatballs with the herbed garlic sauce on the side.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 18g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- Ground beef can be substituted with ground lamb or ground turkey.
- Breadcrumbs can be substituted with almond flour or gluten-free breadcrumbs.
- Greek yogurt can be substituted with sour cream or plain yogurt.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
Variations:
- Add chopped fresh cilantro to the herbed garlic sauce for a different flavor profile.
- Serve the meatballs over a bed of rice or with pita bread for a more filling meal.
- Make the meatballs smaller and serve them as appetizers.
Tips and tricks:
- Make sure to mix the meatball mixture well to ensure all ingredients are evenly distributed.
- Use a cookie scoop or tablespoon to ensure even-sized meatballs.
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning.
Storage instructions:
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the meatballs in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the meatballs on a platter with the herbed garlic sauce in a small bowl on the side. Garnish with fresh herbs.
Garnishes:
Fresh parsley, mint, or cilantro
Pairings:
- Serve with a side salad for a lighter meal.
- Pair with roasted vegetables for a more filling meal.
- Serve with a glass of red wine.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Rice pilaf
- Pita bread
Troubleshooting advice:
- If the meatballs are too dry, add a little more olive oil to the mixture.
- If the meatballs are falling apart, add more breadcrumbs to the mixture.
Food safety advice:
- Make sure to cook the meatballs to an internal temperature of 160°F to ensure they are fully cooked.
- Store leftover meatballs in the refrigerator for up to 3 days.
Food history:
Harput is a city in eastern Turkey known for its delicious cuisine. These meatballs are a popular dish in the region and are often served with a variety of sauces.
Flavor profiles:
Savory, slightly spicy, and herby
Serving suggestions:
Serve the meatballs on skewers for a fun and easy-to-eat meal.
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Region: Turkish