Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 1/4 cup chopped onion
- 1/4 cup chopped red pepper
- 1/4 cup crumbled feta cheese
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 2 tbsp olive oil
Special equipment needed:
- Mixing bowl
- Baking sheet
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the ground beef, breadcrumbs, parsley, onion, red pepper, feta cheese, egg, salt, black pepper, cumin, paprika, and cayenne pepper.
3. Mix the ingredients until well combined.
4. Form the mixture into small meatballs, about 1 inch in diameter.
5. Place the meatballs on a baking sheet and bake for 15-20 minutes or until browned and cooked through.
6. Heat the olive oil in a skillet over medium heat.
7. Add the meatballs to the skillet and cook for 2-3 minutes on each side or until browned.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Bake at 375°F
Serving size:
Makes about 20 meatballs
Nutritional information:
Calories: 90
Fat: 6g
Carbohydrates: 3g
Protein: 7g
Substitutions for ingredients:
- Ground lamb or turkey can be used instead of beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Chopped cilantro can be used instead of parsley.
- Chopped green pepper can be used instead of red pepper.
- Goat cheese can be used instead of feta cheese.
Variations:
- Add chopped garlic to the meatball mixture for extra flavor.
- Serve the meatballs with a side of tzatziki sauce.
- Make a meatball sub by placing the meatballs in a hoagie roll with marinara sauce and mozzarella cheese.
Tips and tricks:
- Make sure to mix the ingredients well so that the meatballs hold together.
- Wet your hands with water before forming the meatballs to prevent the mixture from sticking to your hands.
- If the meatballs are sticking to the skillet, add more oil to the pan.
Storage instructions:
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the meatballs in the microwave or oven until heated through.
Presentation ideas:
Serve the meatballs on a platter with toothpicks for easy serving.
Garnishes:
Garnish the meatballs with chopped parsley or cilantro.
Pairings:
Serve the meatballs with a side of rice or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted potatoes
- Grilled vegetables
Troubleshooting advice:
- If the meatballs are falling apart, add more breadcrumbs to the mixture.
- If the meatballs are too dry, add more egg or olive oil to the mixture.
Food safety advice:
- Make sure to cook the meatballs to an internal temperature of 160°F to ensure they are fully cooked.
- Store leftover meatballs in the refrigerator and consume within 3 days.
Food history:
Harput is a city in eastern Turkey known for its cuisine, which includes meatballs made with a variety of spices and herbs.
Flavor profiles:
The Harput meatballs are savory and slightly spicy, with a hint of tanginess from the feta cheese.
Serving suggestions:
Serve the meatballs as an appetizer or main course.
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Region: Turkish