American > Burger > Lamb Burgers

Harissa-Spiced Lamb Burgers Recipe

Ingredients with Measurements:
- 1 lb ground lamb
- 2 tbsp harissa paste
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- 4 slices of feta cheese
- 1/2 cup arugula
- 1/4 cup sliced red onion

Special equipment needed:
- Grill or grill pan
- Mixing bowl

Step-by-step instructions:

1. In a mixing bowl, combine ground lamb, harissa paste, cumin, smoked paprika, garlic powder, salt, and black pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape each into a patty.
3. Preheat the grill or grill pan to medium-high heat.
4. Place the lamb patties on the grill and cook for 4-5 minutes on each side or until the internal temperature reaches 160°F.
5. Toast the hamburger buns on the grill for 1-2 minutes.
6. Assemble the burgers by placing a lamb patty on each bun, followed by a slice of feta cheese, arugula, and sliced red onion.
7. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Internal temperature of lamb patties: 160°F
Serving size:
- 4 servings

Nutritional information:
- Calories: 450
- Fat: 24g
- Protein: 32g
- Carbohydrates: 26g
- Fiber: 2g
- Sugar: 4g
- Sodium: 850mg

Substitutions for ingredients:
- Ground beef or turkey can be used instead of lamb.
- Any type of cheese can be used instead of feta.
- Spinach or lettuce can be used instead of arugula.
- White or yellow onion can be used instead of red onion.

Variations:
- Add sliced avocado or tomato to the burger.
- Serve the burger with a side of sweet potato fries.
- Make a yogurt sauce by combining Greek yogurt, lemon juice, and chopped mint. Serve the burger with the yogurt sauce.

Tips and tricks:
- Don't overwork the lamb mixture when forming the patties to prevent the burgers from becoming tough.
- Use a meat thermometer to ensure the internal temperature of the lamb patties reaches 160°F.
- Let the burgers rest for a few minutes before assembling to allow the juices to redistribute.

Storage instructions:
- Store leftover burgers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the burgers in the microwave or oven until heated through.

Presentation ideas:
- Serve the burgers on a wooden board or platter.
- Garnish the burgers with a sprig of fresh herbs.

Garnishes:
- Fresh herbs such as mint or parsley
- Sliced avocado or tomato

Pairings:
- Serve the burgers with a side of sweet potato fries or a green salad.

Suggested side dishes:
- Sweet potato fries
- Green salad
- Grilled vegetables

Troubleshooting advice:
- If the burgers are falling apart on the grill, try adding an egg or breadcrumbs to the mixture to help bind the ingredients together.

Food safety advice:
- Always cook ground meat to an internal temperature of 160°F to prevent foodborne illness.

Food history:
- Harissa is a North African hot chili pepper paste commonly used in Tunisian and Moroccan cuisine.

Flavor profiles:
- The harissa paste adds a spicy and smoky flavor to the lamb burgers, while the feta cheese adds a tangy and salty flavor.

Serving suggestions:
- Serve the burgers with a cold beer or a glass of red wine.

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Taste: Spicy, Tangy, Savory, Herby, Aromatic, Smoky