Ingredients with Measurements:
- 2 lbs. baby potatoes, halved
- 2 tbsp. olive oil
- 2 tbsp. harissa paste
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, whisk together the olive oil, harissa paste, smoked paprika, garlic powder, salt, and pepper.
3. Add the halved baby potatoes to the bowl and toss until they are evenly coated with the harissa mixture.
4. Arrange the potatoes in a single layer on a baking sheet.
5. Roast the potatoes in the preheated oven for 25-30 minutes or until they are crispy and golden brown.
6. Once done, remove the potatoes from the oven and transfer them to a serving dish.
7. Garnish with fresh parsley (optional) and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 220
- Fat: 7g
- Carbohydrates: 36g
- Protein: 4g
- Fiber: 4g
- Sugar: 2g
- Sodium: 220mg
Substitutions for ingredients:
- If you can't find harissa paste, you can substitute it with a mixture of chili powder, cumin, and coriander.
Variations:
- You can add other vegetables like carrots, onions, and bell peppers to the potatoes for a more colorful and flavorful dish.
Tips and tricks:
- Make sure to cut the potatoes into equal sizes to ensure even cooking.
- For extra crispy potatoes, place them under the broiler for the last 2-3 minutes of cooking.
- You can also use this harissa mixture to marinate chicken or beef before grilling.
Storage instructions:
- Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, place them in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the potatoes in a rustic wooden bowl or on a platter with a sprig of fresh parsley on top.
Garnishes:
- Fresh parsley, chopped
Pairings:
- This dish pairs well with grilled chicken or beef.
Suggested side dishes:
- A simple green salad or roasted vegetables would make great side dishes for this recipe.
Troubleshooting advice:
- If the potatoes are not crispy enough, try increasing the oven temperature or leaving them in the oven for a few more minutes.
Food safety advice:
- Make sure to wash the potatoes thoroughly before cutting and cooking them.
Food history:
- Harissa is a North African hot chili paste that is commonly used in Tunisian, Algerian, and Moroccan cuisine.
Flavor profiles:
- This dish has a spicy and smoky flavor from the harissa paste and smoked paprika.
Serving suggestions:
- Serve the potatoes as a side dish for a family dinner or as a party appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A