Ingredients with Measurements:
- 1/2 cup mayonnaise
- 1 tablespoon harissa paste
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, mix together mayonnaise, harissa paste, minced garlic, and lemon juice.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes before serving.
5 minutes
Temperature: None
Serving size: Makes about 1/2 cup of aioli
Nutritional information:
- Calories: 90
- Fat: 10g
- Carbohydrates: 1g
- Protein: 0g
- Sodium: 115mg
Substitutions for ingredients:
- Greek yogurt can be used instead of mayonnaise for a lighter version.
- Sriracha or chili flakes can be used instead of harissa paste.
Variations:
- Add chopped fresh herbs like parsley, cilantro, or chives for extra flavor.
- Mix in some grated Parmesan cheese for a cheesy twist.
- Use lime juice instead of lemon juice for a different citrus flavor.
Tips and tricks:
- Adjust the amount of harissa paste to your liking for more or less spiciness.
- Make sure to refrigerate the aioli for at least 30 minutes to allow the flavors to meld together.
Storage instructions:
- Store leftover aioli in an airtight container in the refrigerator for up to 1 week.
Reheating instructions: None
Presentation ideas:
- Serve the harissa aioli in a small bowl or ramekin.
- Drizzle the aioli over roasted vegetables or grilled meats.
Garnishes: None
Pairings:
- Serve with sweet potato fries, roasted potatoes, or grilled vegetables.
- Use as a dipping sauce for chicken wings or shrimp.
Suggested side dishes:
- Serve alongside a salad or sandwich for a flavorful condiment.
Troubleshooting advice:
- If the aioli is too thick, add a splash of water or lemon juice to thin it out.
Food safety advice:
- Make sure to refrigerate the aioli promptly after serving to prevent bacterial growth.
Food history:
- Harissa is a North African hot chili pepper paste commonly used in Tunisian, Algerian, and Moroccan cuisine.
Flavor profiles:
- Spicy, tangy, and garlicky.
Serving suggestions:
- Serve as a dipping sauce or spread for sandwiches and burgers.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: North African