Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 6 slices of bacon, chopped
- 1 cup of harebell mushrooms, sliced
- 1/2 cup of onion, chopped
- 1/2 cup of Swiss cheese, shredded
- 4 large eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- Pie dish
- Frying pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a frying pan, cook the bacon over medium heat until crispy. Remove from the pan and set aside.
3. In the same pan, sauté the harebell mushrooms and onion until tender. Remove from the heat and set aside.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
5. Spread the cooked bacon, harebell mushrooms, and onion evenly in the bottom of the unbaked pie crust.
6. Sprinkle the shredded Swiss cheese over the top of the bacon and mushroom mixture.
7. Pour the egg mixture over the top of the cheese.
8. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
9. Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 387
Fat: 31g
Carbohydrates: 14g
Protein: 13g
Sodium: 439mg
Sugar: 2g
Substitutions for ingredients:
- You can use any type of mushrooms in place of harebell mushrooms.
- You can use any type of cheese in place of Swiss cheese.
Variations:
- Add chopped spinach or kale to the quiche for extra greens.
- Use ham or sausage instead of bacon for a different flavor.
- Add diced tomatoes or bell peppers for extra color and flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Let the quiche cool for 10 minutes before slicing to allow the filling to set.
- Serve with a side salad or fresh fruit for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a beautiful presentation.
Garnishes:
- Garnish the quiche with fresh herbs, such as parsley or chives, for added flavor and color.
Pairings:
- Serve the quiche with a glass of white wine or a cup of coffee for a delicious brunch or lunch.
Suggested side dishes:
- Serve the quiche with a side salad, roasted vegetables, or fresh fruit for a complete meal.
Troubleshooting advice:
- If the quiche is browning too quickly, cover it with foil halfway through the cooking time.
Food safety advice:
- Make sure the quiche reaches an internal temperature of 160°F before serving to ensure it is safe to eat.
Food history:
- Quiche originated in France and is traditionally made with eggs, cream, and cheese baked in a pastry crust.
Flavor profiles:
- The Harebell and Bacon Quiche is savory and rich, with a creamy filling and a crispy bacon crust.
Serving suggestions:
- Serve the quiche warm or at room temperature for best flavor and texture.
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