Ingredients with Measurements:
- 1 pound of hardy kiwis, peeled and chopped
- 1 cup of water
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice
Special Equipment Needed:
- Blender or food processor
- Ice cream maker
Step-by-Step Instructions:
1. In a small saucepan, combine the water and sugar over medium heat. Stir until the sugar is dissolved. Remove from heat and let cool.
2. In a blender or food processor, puree the chopped kiwis until smooth.
3. Add the cooled sugar syrup and lemon juice to the kiwi puree and blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until the sorbet is thick and frozen.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 5 minutes
- Freezing time: 2 hours
Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- Makes about 4 cups of sorbet
- Serving size: 1/2 cup
Nutritional information:
- Calories: 160
- Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 1g
Substitutions for ingredients:
- Honey or agave nectar can be used instead of granulated sugar.
- Lime juice can be used instead of lemon juice.
Variations:
- Add a handful of fresh mint leaves to the kiwi puree for a refreshing twist.
- Substitute the hardy kiwis with regular kiwis or other fruits like strawberries or raspberries.
Tips and Tricks:
- To easily peel the hardy kiwis, cut off the ends and use a spoon to scoop out the flesh from the skin.
- For a smoother sorbet, strain the kiwi puree through a fine-mesh sieve before adding the sugar syrup and lemon juice.
Storage Instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 month.
Reheating Instructions:
- Sorbet does not need to be reheated.
Presentation Ideas:
- Serve the sorbet in chilled bowls or glasses.
- Garnish with fresh kiwi slices or mint leaves.
Pairings:
- Serve with a glass of sparkling wine or champagne for a festive dessert.
Suggested Side Dishes:
- Serve with fresh fruit or a light salad for a refreshing and healthy dessert option.
Troubleshooting Advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before serving.
- If the sorbet is too soft, freeze for an additional hour before serving.
Food Safety Advice:
- Make sure to wash the hardy kiwis thoroughly before peeling and chopping.
- Store the sorbet in the freezer at 0°F (-18°C) or below to prevent bacterial growth.
Food History:
- Hardy kiwis, also known as kiwi berries, are a small, grape-sized fruit that are native to China. They were introduced to the United States in the early 1900s and have since become a popular fruit for their sweet and tangy flavor.
Flavor Profiles:
- The hardy kiwi sorbet has a sweet and tangy flavor with a refreshing and light texture.
Serving Suggestions:
- Serve the sorbet as a light and refreshing dessert after a heavy meal.
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Taste: Refreshing, Tangy, Tart, Sweet, Fruity