Ingredients with Measurements:
- 4 ripe hardy kiwis, peeled and diced
- 1 small red onion, finely chopped
- 1 red bell pepper, seeded and diced
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup fresh cilantro leaves, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon or spatula
Step-by-step instructions:
1. In a mixing bowl, combine the diced hardy kiwis, red onion, red bell pepper, jalapeño pepper, and cilantro leaves.
2. In a separate bowl, whisk together the lime juice, honey, salt, and pepper.
3. Pour the lime juice mixture over the kiwi mixture and stir until well combined.
4. Taste and adjust seasoning as needed.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 30 minutes
Temperature:
- Serve chilled
Serving size:
- Makes about 2 cups of salsa
Nutritional information:
- Calories: 45
- Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
Substitutions for ingredients:
- If hardy kiwis are not available, regular kiwis can be used instead.
- If jalapeño peppers are too spicy, substitute with a milder pepper such as poblano or Anaheim.
Variations:
- Add diced mango or pineapple for a tropical twist.
- Substitute the cilantro with fresh parsley or basil.
- For a smoky flavor, roast the red bell pepper before adding it to the salsa.
Tips and tricks:
- To make the salsa less spicy, remove the seeds and membranes from the jalapeño pepper.
- For a smoother texture, pulse the salsa in a food processor or blender.
- Serve the salsa with tortilla chips, grilled chicken or fish, or use it as a topping for tacos or burritos.
Storage instructions:
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a colorful bowl or on a platter with tortilla chips arranged around it.
Garnishes:
- Garnish with additional cilantro leaves or diced avocado.
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with grilled vegetables or a side salad.
Troubleshooting advice:
- If the salsa is too spicy, add more honey or lime juice to balance out the heat.
Food safety advice:
- Wash all produce thoroughly before using.
- Store leftovers promptly in the refrigerator.
Food history:
- Kiwis are native to China but were first introduced to New Zealand in the early 20th century. The hardy kiwi is a smaller, more cold-tolerant variety that is now grown in many parts of the world.
Flavor profiles:
- This salsa is sweet, tangy, and slightly spicy with a refreshing burst of kiwi flavor.
Serving suggestions:
- Serve as an appetizer or snack, or use as a topping for grilled meats or seafood.
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