Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 4 cups hardy kiwi, peeled and sliced
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Pastry cutter or fork
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine flour, oats, brown sugar, cinnamon, and salt.
3. Add melted butter and mix until crumbly.
4. In another mixing bowl, combine hardy kiwi, granulated sugar, cornstarch, and lemon juice.
5. Transfer the kiwi mixture into a 9-inch baking dish.
6. Sprinkle the crumble mixture over the kiwi mixture.
7. Bake for 35-40 minutes or until the top is golden brown and the filling is bubbly.
8. Let it cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 110mg
Total Carbohydrate: 48g
Dietary Fiber: 3g
Total Sugars: 30g
Protein: 3g
Substitutions for ingredients:
- You can use regular kiwi instead of hardy kiwi.
- You can use whole wheat flour instead of all-purpose flour.
- You can use coconut oil instead of butter.
Variations:
- You can add chopped nuts to the crumble mixture.
- You can add a pinch of nutmeg or ginger to the crumble mixture.
- You can use other fruits such as apples, pears, or peaches instead of kiwi.
Tips and tricks:
- Make sure to peel the hardy kiwi before slicing.
- You can adjust the amount of sugar according to your preference.
- You can serve the crumble with whipped cream or ice cream.
Storage instructions:
- You can store the leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- You can reheat the crumble in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- You can serve the crumble in individual ramekins.
- You can sprinkle some powdered sugar on top of the crumble.
Garnishes:
- You can garnish the crumble with fresh mint leaves or kiwi slices.
Pairings:
- You can pair the crumble with a cup of hot tea or coffee.
Suggested side dishes:
- You can serve the crumble with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crumble is too dry, add more melted butter.
- If the crumble is too wet, add more flour.
Food safety advice:
- Make sure to wash the hardy kiwi thoroughly before peeling and slicing.
Food history:
- Hardy kiwi is a small fruit that originated in China and was introduced to the United States in the early 1900s.
Flavor profiles:
- The crumble has a sweet and tangy flavor with a crunchy texture.
Serving suggestions:
- You can serve the crumble as a dessert or a sweet breakfast dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A