Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup plain Greek yogurt
- 1 cup hardy kiwi, peeled and chopped
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch cake pan with butter or cooking spray.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with Greek yogurt. Mix until just combined.
5. Fold in chopped hardy kiwi.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 250
Fat: 12g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 180mg
Carbohydrates: 32g
Fiber: 1g
Sugar: 20g
Protein: 4g
Substitutions for ingredients:
- You can use regular kiwi instead of hardy kiwi.
- You can use sour cream instead of Greek yogurt.
Variations:
- Add 1/2 cup of chopped nuts to the batter.
- Top the cake with whipped cream and sliced kiwi before serving.
Tips and tricks:
- Make sure the butter is softened before creaming it with sugar.
- Do not overmix the batter, as it can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or until warm.
Presentation ideas:
Serve the cake on a cake stand or plate. Dust it with powdered sugar before serving.
Garnishes:
- Top the cake with whipped cream and sliced kiwi.
- Sprinkle chopped nuts on top of the cake.
Pairings:
- Serve the cake with a cup of tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, it may have been overbaked. Reduce the baking time next time.
- If the cake is too moist, it may have been underbaked. Increase the baking time next time.
Food safety advice:
- Make sure the hardy kiwi is properly washed and peeled before using it in the recipe.
- Store the cake in an airtight container to prevent contamination.
Food history:
Hardy kiwi, also known as kiwi berry, is a small fruit that is native to Asia. It is similar in taste and texture to regular kiwi but is smaller and easier to eat. Hardy kiwi is a relatively new fruit in the United States and has gained popularity in recent years.
Flavor profiles:
The Hardy Kiwi Cake has a sweet and tangy flavor with a soft and moist texture.
Serving suggestions:
Serve the cake as a dessert or as a sweet snack.
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