Ingredients with Measurements:
- 2 cups hardtack, crushed
- 2 cans tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 2 tablespoons lemon juice
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the crushed hardtack, drained tuna, chopped celery, and chopped onion.
2. In a separate bowl, mix together the mayonnaise, lemon juice, salt, and pepper.
3. Pour the mayonnaise mixture over the hardtack and tuna mixture and stir until well combined.
4. Cover and refrigerate for at least 30 minutes before serving.
10 minutes preparation time, no cooking time
Temperature: Serve chilled
Serving size: 4 servings
Nutritional information:
- Calories per serving: 380
- Fat: 22g
- Carbohydrates: 20g
- Protein: 25g
Substitutions for ingredients:
- Instead of hardtack, you can use saltine crackers or any other type of cracker.
- Instead of tuna, you can use canned chicken or salmon.
Variations:
- Add chopped hard-boiled eggs for extra protein.
- Add chopped pickles or relish for a tangy flavor.
- Add chopped fresh herbs, such as parsley or dill, for a fresh taste.
Tips and tricks:
- If the salad seems too dry, add more mayonnaise or lemon juice.
- If the salad seems too wet, add more crushed hardtack or crackers.
- Serve the salad on a bed of lettuce or in a sandwich for a complete meal.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions: None, serve chilled.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with fresh herbs or sliced tomatoes.
Garnishes: Fresh herbs, sliced tomatoes
Pairings: Serve with a side of fresh fruit or vegetable sticks.
Suggested side dishes: Fresh fruit, vegetable sticks
Troubleshooting advice: If the salad seems too dry or too wet, adjust the amount of mayonnaise or crushed hardtack accordingly.
Food safety advice: Make sure to store the salad in the refrigerator and discard any leftovers after 3 days.
Food history: Hardtack was a staple food for soldiers during the Civil War and other military campaigns.
Flavor profiles: Savory, tangy, and slightly crunchy.
Serving suggestions: Serve as a main dish or as a side dish.
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