Ingredients with Measurements:
- 1 pound sausage, sliced
- 2 cups hardtack, crushed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup water
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. In a large skillet, cook the sliced sausage over medium heat until browned. Remove from skillet and set aside.
2. In the same skillet, add the chopped onion, minced garlic, and chopped bell pepper. Cook until the vegetables are softened.
3. Add the can of diced tomatoes, paprika, salt, and black pepper to the skillet. Stir to combine.
4. Add the crushed hardtack and water to the skillet. Stir to combine.
5. Add the cooked sausage back into the skillet. Stir to combine.
6. Cook over medium heat for 10-15 minutes, stirring occasionally, until the hardtack is softened and the flavors have melded together.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 25g
Carbohydrates: 25g
Protein: 20g
Substitutions for ingredients:
- Hardtack can be substituted with any type of hard, dry bread.
- Sausage can be substituted with ground beef or turkey.
Variations:
- Add in other vegetables such as zucchini or mushrooms.
- Use different types of sausage such as chorizo or Italian sausage.
- Add in a can of beans for extra protein.
Tips and tricks:
- Crush the hardtack into small pieces to help it soften faster.
- Use a cast iron skillet for added flavor.
- Serve with hot sauce or salsa for extra spice.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve in individual bowls or on a large platter.
Garnishes:
Sprinkle with chopped parsley or green onions.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled corn on the cob
- Caesar salad
Troubleshooting advice:
- If the hardtack is not softening, add more water and cook for a few more minutes.
- If the skillet is too dry, add more water or a splash of olive oil.
Food safety advice:
- Cook the sausage to an internal temperature of 165°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Hardtack was a staple food for soldiers during the Civil War and World War I. It was a durable, long-lasting food that could be easily transported.
Flavor profiles:
Savory, slightly spicy, and hearty.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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