Ingredients with Measurements:
- 8-10 hardtack biscuits, crushed
- 6 eggs
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced ham
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
- Preheat the oven to 350°F.
- In a mixing bowl, whisk together the eggs and milk.
- Add the crushed hardtack biscuits, shredded cheese, diced onion, diced bell pepper, diced ham, salt, and pepper to the egg mixture. Mix well.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Let the breakfast bake cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
5. Temperature:
- 350°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 14g
- Cholesterol: 200mg
- Sodium: 400mg
- Total carbohydrates: 15g
- Protein: 16g
Substitutions for ingredients:
- Hardtack biscuits can be substituted with any other type of hard bread or cracker.
- Cheddar cheese can be substituted with any other type of cheese.
- Diced ham can be substituted with cooked bacon or sausage.
Variations:
- Add different vegetables such as spinach, mushrooms, or tomatoes.
- Use different types of cheese such as feta or goat cheese.
- Make it spicy by adding hot sauce or jalapenos.
Tips and tricks:
- Make sure to crush the hardtack biscuits into small pieces to ensure even distribution throughout the breakfast bake.
- Use a whisk to mix the eggs and milk together to ensure a smooth mixture.
- Let the breakfast bake cool for a few minutes before serving to allow it to set.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve the breakfast bake on a platter with fresh herbs or sliced avocado on top.
Garnishes:
- Fresh herbs such as parsley or chives.
Pairings:
- Serve with fresh fruit or a side salad.
Suggested side dishes:
- Fresh fruit or a side salad.
Troubleshooting advice:
- If the breakfast bake is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the breakfast bake until the eggs are fully cooked to avoid any risk of foodborne illness.
Food history:
- Hardtack biscuits were commonly used as a staple food by soldiers during the Civil War.
Flavor profiles:
- Savory, cheesy, and slightly crunchy.
Serving suggestions:
- Serve for breakfast or brunch.
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