Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup water
- 1 cup shredded cheddar cheese
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour and salt.
3. Gradually add the water while stirring the mixture until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes.
5. Roll out the dough to a thickness of about 1/4 inch.
6. Cut the dough into small squares or rectangles using a knife or cookie cutter.
7. Place the crackers on a baking sheet lined with parchment paper.
8. Bake the crackers for 15-20 minutes or until golden brown and crispy.
9. Remove the crackers from the oven and let them cool.
10. Sprinkle the shredded cheese over the crackers.
11. Return the crackers to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 25-27 minutes
Temperature:
375°F (190°C)
Serving size:
Makes about 24 crackers
Nutritional information:
Calories: 80
Fat: 3g
Carbohydrates: 10g
Protein: 3g
Sodium: 120mg
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Other types of cheese such as mozzarella or pepper jack can be used instead of cheddar cheese.
Variations:
- Add chopped herbs or spices to the dough for added flavor.
- Top the crackers with sliced tomatoes or olives before adding the cheese.
Tips and tricks:
- For a crispier texture, roll the dough thinner.
- Store the crackers in an airtight container to keep them fresh.
Storage instructions:
Store the crackers in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat the crackers, place them in a preheated 350°F (175°C) oven for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the crackers on a platter with fresh herbs or sliced vegetables for a colorful presentation.
Garnishes:
Sprinkle chopped herbs or spices over the melted cheese for added flavor.
Pairings:
Serve the crackers with a glass of wine or beer.
Suggested side dishes:
Serve the crackers with a side salad or soup for a complete meal.
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the crackers are too thick, they may not bake evenly.
Food safety advice:
- Wash your hands and all surfaces and utensils before preparing the recipe.
- Make sure the cheese is fully melted and bubbly before serving.
Food history:
Hardtack crackers were a staple food for soldiers during the Civil War due to their long shelf life and durability.
Flavor profiles:
The crackers have a crispy texture and a savory flavor from the cheese.
Serving suggestions:
Serve the crackers as a snack or appetizer.
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