Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 2 tablespoons butter
Special Equipment Needed:
- Medium-sized bowl
- Baking sheet
- Parchment paper
- Rolling pin
- Knife
Step-by-Step Instructions:
1. Preheat oven to 400 degrees Fahrenheit.
2. In a medium-sized bowl, combine the flour, salt, sugar, and yeast.
3. Add the warm water and olive oil and mix until a soft dough forms.
4. Knead the dough on a lightly floured surface for 5 minutes.
5. Place the dough on a lightly greased baking sheet and shape into a round.
6. Place the minced garlic and chopped rosemary on top of the dough.
7. Bake for 25 minutes, or until the dough is golden brown.
8. Remove from oven and brush with melted butter.
9. Slice and serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serving Size: 8 slices
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Olive oil can be substituted with melted butter.
- Fresh rosemary can be substituted with dried rosemary.
Variations:
- Add other herbs such as thyme or oregano.
- Add grated cheese on top of the dough before baking.
- Add diced vegetables such as bell peppers or onions.
Tips and Tricks:
- Make sure the water is not too hot or too cold when mixing the dough.
- Knead the dough until it is smooth and elastic.
- Brush the dough with melted butter after baking for a golden, crispy crust.
Storage Instructions:
- Hardebrood can be stored in an airtight container for up to 3 days.
Reheating Instructions:
- Reheat in a 350 degree Fahrenheit oven for 5 minutes.
Presentation Ideas:
- Serve on a cutting board with a side of olive oil and balsamic vinegar.
- Slice and serve with a side of roasted vegetables.
Garnishes:
- Sprinkle with fresh herbs such as rosemary or thyme.
- Drizzle with olive oil and balsamic vinegar.
Pairings:
- Serve with a side of roasted vegetables.
- Serve with a side of salad.
Suggested Side Dishes:
- Roasted vegetables such as potatoes, carrots, and onions.
- Salad with a light vinaigrette.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and surfaces are clean before use.
Food History:
Hardebrood is a traditional Dutch bread that is usually served with cheese and butter. It is usually made with all-purpose flour, salt, sugar, and yeast.
Flavor Profiles:
This bread has a slightly sweet and savory flavor with hints of garlic and rosemary.
Serving Suggestions:
- Serve as an appetizer with a side of olive oil and balsamic vinegar.
- Serve as a side dish with a main course.
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Region: Dutch