Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup (1 stick) cold butter, cut into small cubes
- 1 cup cold water
- 2 tablespoons olive oil
- 4 slices bacon, cut into small pieces
- 1 large onion, thinly sliced
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Rolling pin
- Baking sheet
- Skillet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Using a wooden spoon, cut in the butter until the mixture resembles coarse crumbs.
4. Add the cold water and mix until a dough forms.
5. Turn the dough out onto a lightly floured surface and knead for 2 minutes.
6. Roll out the dough to a 1/4-inch thickness.
7. Transfer the dough to a baking sheet and bake for 25 minutes, or until golden brown.
8. Meanwhile, heat the olive oil in a skillet over medium heat.
9. Add the bacon and cook until crisp.
10. Add the onion and cook until softened and lightly browned.
11. Add the brown sugar and balsamic vinegar and cook until the onions are caramelized.
12. Remove the hardebrood from the oven and top with the bacon and caramelized onions.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 590
Fat: 28g
Carbohydrates: 68g
Protein: 13g
Substitutions for Ingredients
- Butter: Vegetable shortening or coconut oil
- Olive oil: Vegetable oil
- Bacon: Turkey bacon or vegetarian bacon
- Balsamic vinegar: Red wine vinegar
Variations:
- Add other vegetables, such as bell peppers or mushrooms.
- Top with shredded cheese.
- Add herbs or spices, such as oregano or garlic powder.
Tips and Tricks:
- Use cold butter and cold water to ensure a flaky crust.
- Roll the dough out as evenly as possible for a consistent texture.
- Cook the bacon and onions until they are golden brown for maximum flavor.
Storage Instructions:
Store the hardebrood in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the hardebrood in a 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
- Serve the hardebrood with a side salad.
- Cut the hardebrood into small pieces and serve as an appetizer.
- Slice the hardebrood and top with a fried egg for a hearty breakfast.
Garnishes:
- Chopped parsley
- Shredded cheese
- Sliced green onions
Pairings:
- A crisp white wine, such as Sauvignon Blanc
- A light beer, such as a Pilsner
Suggested Side Dishes:
- Roasted potatoes
- Sauteed vegetables
- A green salad
Troubleshooting Advice:
- If the dough is too dry, add a little more cold water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
- Store cooked bacon and onions in the refrigerator for up to 3 days.
- Reheat cooked bacon and onions to an internal temperature of 165°F before serving.
Food History:
Hardebrood is a traditional Dutch bread made with flour, butter, and water. It is believed to have originated in the Netherlands in the 16th century.
Flavor Profiles:
This dish has a savory flavor from the bacon and caramelized onions, with a hint of sweetness from the brown sugar.
Serving Suggestions:
- Serve as a side dish with grilled meats.
- Top with a fried egg for a hearty breakfast.
- Serve with a side of roasted potatoes.
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Taste: Savory, Salty, Sweet, Caramelized, Smoky