Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 1 cup frozen peas
- 1 cup frozen corn
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
Special equipment needed:
- 9-inch pie dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink. Drain any excess fat.
3. Add frozen peas, frozen corn, condensed cream of mushroom soup, milk, salt, black pepper, garlic powder, and onion powder to the skillet. Stir until well combined.
4. Pour the beef mixture into the pie dish.
5. Spread mashed potatoes over the beef mixture.
6. Sprinkle shredded cheddar cheese over the mashed potatoes.
7. Bake for 30-35 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 390
Fat: 22g
Carbohydrates: 23g
Protein: 25g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Frozen peas and corn can be substituted with any frozen mixed vegetables.
- Condensed cream of mushroom soup can be substituted with condensed cream of chicken soup.
- Milk can be substituted with any non-dairy milk.
Variations:
- Add diced carrots and celery to the beef mixture for extra vegetables.
- Use sweet potatoes instead of regular potatoes for a twist on the classic recipe.
- Top the pie with breadcrumbs for a crispy texture.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a piping bag to pipe the mashed potatoes over the beef mixture for a more decorative look.
- Let the pie cool for a few minutes before serving to prevent the filling from spilling out.
Storage instructions:
Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pie on a platter with a side of green beans or roasted carrots.
Garnishes:
Garnish the pie with chopped fresh parsley or chives.
Pairings:
Pair the pie with a glass of red wine or a cold beer.
Suggested side dishes:
Green beans, roasted carrots, or a side salad.
Troubleshooting advice:
If the mashed potatoes are too thick, add a splash of milk to thin them out.
Food safety advice:
Make sure the ground beef is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Hapanvelli Pie is a Finnish dish that translates to "half-baked pie." It is a popular comfort food in Finland and is often served at family gatherings.
Flavor profiles:
Savory, creamy, and comforting.
Serving suggestions:
Serve the pie hot with a side of vegetables.
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