Ingredients with Measurements:
- 1 pound ground pork
- 1 cup finely chopped cabbage
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground ginger
- 1 package wonton wrappers
- 1/4 cup water
Special equipment needed:
- Large mixing bowl
- Small mixing bowl
- Spoon
- Pastry brush
- Steamer basket or bamboo steamer
Step-by-step instructions:
1. In a large mixing bowl, combine ground pork, chopped cabbage, chopped onion, minced garlic, soy sauce, sesame oil, salt, black pepper, and ground ginger. Mix well.
2. Lay out a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the pork mixture onto the center of the wrapper.
3. Dip your finger into the water and wet the edges of the wrapper.
4. Fold the wrapper in half, pressing the edges together to seal the dumpling. Repeat with remaining wrappers and pork mixture.
5. In a small mixing bowl, mix together 1/4 cup of water and 1 tablespoon of cornstarch to make a slurry.
6. Brush the bottom of the steamer basket or bamboo steamer with oil to prevent sticking.
7. Arrange the dumplings in the steamer basket or bamboo steamer, leaving some space between each dumpling.
8. Brush the tops of the dumplings with the cornstarch slurry.
9. Steam the dumplings over boiling water for 10-12 minutes, or until the pork is cooked through and the wrappers are translucent.
10. Serve hot with soy sauce or your favorite dipping sauce.
- Time:
Preparation time: 30 minutes
- Cooking time: 10-12 minutes
Temperature:
- Steam over boiling water
Serving size:
- Makes approximately 30 dumplings
Nutritional information:
- Calories: 60
- Fat: 2g
- Carbohydrates: 7g
- Protein: 4g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for ground pork.
- Shredded carrots or chopped mushrooms can be substituted for cabbage.
- Rice vinegar can be substituted for soy sauce.
- Canola oil can be substituted for sesame oil.
Variations:
- Add chopped scallions or cilantro to the pork mixture for added flavor.
- Make a vegetarian version by substituting the ground pork with crumbled tofu or mashed chickpeas.
Tips and tricks:
- Make sure the edges of the wonton wrappers are sealed tightly to prevent the filling from leaking out during steaming.
- Do not overcrowd the steamer basket or bamboo steamer, as this can cause the dumplings to stick together.
- If you don't have a steamer basket or bamboo steamer, you can pan-fry the dumplings in a little oil until they are golden brown on both sides.
Storage instructions:
- Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the dumplings in a steamer basket or bamboo steamer and steam for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the dumplings on a platter with a small bowl of dipping sauce in the center.
- Garnish with chopped scallions or cilantro for added color and flavor.
Pairings:
- Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Egg drop soup
Troubleshooting advice:
- If the dumplings are sticking to the steamer basket or bamboo steamer, brush the bottom with a little oil before adding the dumplings.
- If the dumplings are falling apart during steaming, make sure the edges of the wonton wrappers are sealed tightly.
Food safety advice:
- Make sure the pork is cooked through to an internal temperature of 160°F to prevent foodborne illness.
- Wash your hands and all surfaces thoroughly before and after handling raw meat.
Food history:
- Hapanvelli dumplings are a traditional Korean dish that originated in the northern regions of the country.
Flavor profiles:
- These dumplings are savory and slightly spicy, with a hint of sweetness from the cabbage.
Serving suggestions:
- Serve as an appetizer or main course.
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