Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup Hanukkah gelt, chopped
Special equipment needed:
- 9-inch pie dish
- Double boiler or heatproof bowl set over a pot of simmering water
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Place the pre-made pie crust into the pie dish and crimp the edges.
3. In a double boiler or heatproof bowl set over a pot of simmering water, melt the chocolate chips, heavy cream, and unsalted butter together, stirring occasionally.
4. In a separate bowl, whisk together the granulated sugar, all-purpose flour, and salt.
5. Add the dry ingredients to the chocolate mixture and whisk until smooth.
6. Remove the chocolate mixture from the heat and stir in the vanilla extract.
7. Pour the chocolate mixture into the prepared pie crust.
8. Sprinkle the chopped Hanukkah gelt over the top of the chocolate mixture.
9. Bake the pie for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
10. Allow the pie to cool to room temperature before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 365
Total Fat: 24g
Saturated Fat: 14g
Cholesterol: 43mg
Sodium: 105mg
Total Carbohydrates: 36g
Dietary Fiber: 2g
Sugars: 23g
Protein: 4g
Substitutions for ingredients:
- Milk chocolate chips can be used instead of semi-sweet chocolate chips.
- Half-and-half can be used instead of heavy cream.
- Margarine can be used instead of unsalted butter.
- Brown sugar can be used instead of granulated sugar.
- Cornstarch can be used instead of all-purpose flour.
Variations:
- Add a pinch of cinnamon to the chocolate mixture for a spiced flavor.
- Top the pie with whipped cream or vanilla ice cream before serving.
- Use different types of Hanukkah gelt, such as dark chocolate or milk chocolate with nuts.
Tips and tricks:
- Be sure to chop the Hanukkah gelt into small pieces so that it melts evenly on top of the pie.
- If the pie crust starts to brown too quickly, cover the edges with foil.
- Allow the pie to cool completely before slicing to ensure that it sets properly.
Storage instructions:
Store the Hanukkah Gelt Pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the Hanukkah Gelt Pie on a festive platter with a Hanukkah-themed tablecloth or napkins.
Garnishes:
Sprinkle additional chopped Hanukkah gelt on top of each slice before serving.
Pairings:
Serve the Hanukkah Gelt Pie with a cup of hot cocoa or a glass of milk.
Suggested side dishes:
- Latkes
- Roasted vegetables
- Challah bread
Troubleshooting advice:
- If the pie is too runny, it may need to bake for a few more minutes.
- If the pie is too firm, it may have been overcooked.
Food safety advice:
- Be sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients.
- Use caution when working with hot chocolate mixture.
Food history:
Hanukkah gelt is a traditional gift of money given to children during the Jewish holiday of Hanukkah. The practice dates back to the 17th century when Jewish families would give money to their children to give to their teachers as a token of appreciation. Today, Hanukkah gelt is often given in the form of chocolate coins.
Flavor profiles:
The Hanukkah Gelt Pie is rich and chocolatey with a buttery crust and a hint of sweetness from the Hanukkah gelt.
Serving suggestions:
Serve the Hanukkah Gelt Pie as a dessert during a Hanukkah celebration or as a special treat during the holiday season.
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Taste: Sweet, Rich, Chocolatey, Creamy, Nutty