Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 pound ground beef
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 4 hamburger buns
- 4 slices tomato
- 4 slices red onion
- 4 slices lettuce
- 4 slices cucumber
- 4 tablespoons plain yogurt
Special Equipment Needed:
- Large skillet
- Spatula
- Knife
- Cutting board
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and cook for 1 minute.
3. Add the tomato paste, cumin, coriander, paprika, cinnamon, black pepper, cayenne pepper, and salt. Stir to combine.
4. Add the ground beef and cook, stirring occasionally, until the beef is cooked through, about 8 minutes.
5. Remove from the heat and stir in the parsley and mint.
6. Toast the hamburger buns in a toaster or in a skillet over medium heat.
7. To assemble the sandwiches, spread 1 tablespoon of plain yogurt on each side of the toasted buns.
8. Top each bun with a slice of tomato, red onion, lettuce, and cucumber.
9. Divide the ground beef mixture among the buns and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium heat
Serving Size: 4 sandwiches
Nutritional Information (per serving):
Calories: 459
Fat: 21g
Carbohydrates: 37g
Protein: 25g
Substitutions for Ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Parsley and mint can be substituted with other fresh herbs such as oregano, thyme, or basil.
- Plain yogurt can be substituted with Greek yogurt or sour cream.
Variations:
- The ground beef mixture can be served on a bed of lettuce or rice instead of a bun.
- The sandwiches can be topped with feta cheese, olives, or pickles.
Tips and Tricks:
- Toasting the buns will help keep them from getting soggy.
- The ground beef mixture can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage Instructions:
The ground beef mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The ground beef mixture can be reheated in a skillet over medium heat until warmed through.
Presentation Ideas:
The sandwiches can be served on a platter with a side of fresh vegetables or a salad.
Garnishes:
The sandwiches can be garnished with fresh herbs such as parsley, mint, or basil.
Pairings:
The sandwiches can be served with a side of French fries or potato chips.
Suggested Side Dishes:
The sandwiches can be served with a side of fresh vegetables or a salad.
Troubleshooting Advice:
- If the ground beef mixture is too dry, add a tablespoon of water or broth to the skillet.
Food Safety Advice:
- Cook the ground beef until it is cooked through and no longer pink.
Food History:
Hanim Göbeği Kebab is a traditional Turkish dish that is typically served as a sandwich. It is made with ground beef that is seasoned with spices and herbs and served on a bun with vegetables and yogurt.
Flavor Profiles:
This dish has a savory flavor with hints of garlic, tomato, cumin, coriander, paprika, cinnamon, and cayenne pepper.
Serving Suggestions:
The sandwiches can be served as a main dish with a side of French fries or potato chips.
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Region: Turkish