Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
- 2 tablespoons black cumin seeds
- 2 tablespoons melted butter
- 1/2 cup crumbled feta cheese
- 1/2 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh dill
- 2 tablespoons finely chopped fresh mint
- 2 tablespoons finely chopped fresh oregano
- 1/2 cup finely chopped walnuts
- 1/2 cup finely chopped hazelnuts
- 2 eggs, lightly beaten
- 1/2 cup plain yogurt
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Add the vegetable oil and warm water, and mix until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Roll the dough out into a large rectangle, about 1/4 inch thick.
6. Spread the sesame seeds, poppy seeds, and black cumin seeds over the surface of the dough.
7. Brush the melted butter over the surface of the dough.
8. Sprinkle the feta cheese, parsley, dill, mint, oregano, walnuts, and hazelnuts over the surface of the dough.
9. Roll the dough up into a log shape, and cut into 12 equal pieces.
10. Place the pieces onto a greased baking sheet.
11. Brush the tops of the pieces with the beaten eggs, and sprinkle with the yogurt.
12. Bake in the preheated oven for 25 minutes, or until golden brown.
Time:
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 12 pieces
Nutritional Information:
Calories: 210
Fat: 14 g
Carbohydrates: 15 g
Protein: 6 g
Substitutions for Ingredients:
- Vegetable oil can be substituted with olive oil.
- Feta cheese can be substituted with goat cheese.
- Walnuts can be substituted with almonds.
- Hazelnuts can be substituted with cashews.
Variations:
- Different herbs and spices can be used in place of the ones listed.
- Different types of nuts can be used in place of the ones listed.
Tips and Tricks:
- Make sure to roll the dough out evenly to ensure even baking.
- The dough can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage Instructions:
Hanim Göbeği Börek can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Hanim Göbeği Börek can be reheated in a preheated 350 degree F (175 degree C) oven for 10 minutes.
Presentation Ideas:
Hanim Göbeği Börek can be served on a platter with a selection of fresh herbs and a dollop of plain yogurt.
Garnishes:
Hanim Göbeği Börek can be garnished with a sprinkle of fresh herbs and a dollop of plain yogurt.
Pairings:
Hanim Göbeği Börek pairs well with a glass of white wine or a cup of Turkish tea.
Suggested Side Dishes:
Hanim Göbeği Börek can be served with a side of fresh vegetables or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a little more warm water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and surfaces are clean before use.
Food History:
Hanim Göbeği Börek is a traditional Turkish pastry that is believed to have originated in the Ottoman Empire. It is a popular street food in Turkey and is often served as a snack or dessert.
Flavor Profiles:
Hanim Göbeği Börek has a savory flavor with hints of herbs and nuts.
Serving Suggestions:
Hanim Göbeği Börek can be served as a snack or dessert. It can also be served with a cup of Turkish tea or a glass of white wine.
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Region: Turkish