Ingredients with Measurements:
- 1 liter of full-fat yogurt
- 200g of dark chocolate, chopped
- 100g of shredded coconut
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
Special equipment needed:
- Cheesecloth
- Large mixing bowl
- Saucepan
- Whisk
Step-by-step instructions:
1. Line a large mixing bowl with cheesecloth.
2. Pour the yogurt into the cheesecloth and let it sit in the fridge for 24 hours to drain the excess liquid.
3. Once the yogurt has drained, transfer it to a mixing bowl.
4. In a saucepan, melt the chopped chocolate over low heat.
5. Add the melted chocolate, shredded coconut, sugar, and vanilla extract to the yogurt.
6. Use a whisk to mix all the ingredients together until well combined.
7. Cover the bowl with plastic wrap and let it chill in the fridge for at least 2 hours before serving.
- Time:
Preparation time: 24 hours (for draining the yogurt)
- Cooking time: 10 minutes
Temperature:
- Chilling temperature: 4°C
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 400
- Fat: 22g
- Carbohydrates: 46g
- Protein: 10g
Substitutions for ingredients:
- You can use milk chocolate instead of dark chocolate.
- You can use sweetened shredded coconut instead of unsweetened.
Variations:
- You can add chopped nuts or dried fruit to the mixture for added texture and flavor.
Tips and tricks:
- Make sure to use full-fat yogurt for the best results.
- You can use a stand mixer to mix the ingredients together for a smoother texture.
- If you don't have cheesecloth, you can use a fine-mesh strainer instead.
Storage instructions:
- Store the hangop in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- This recipe is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the hangop in individual bowls or glasses.
- Top with additional shredded coconut or chocolate shavings for added presentation.
Garnishes:
- Shredded coconut
- Chocolate shavings
Pairings:
- This recipe pairs well with fresh fruit or a fruit compote.
Suggested side dishes:
- This recipe can be served as a dessert on its own.
Troubleshooting advice:
- If the hangop is too thick, you can add a splash of milk to thin it out.
- If the hangop is too thin, you can add more shredded coconut to thicken it up.
Food safety advice:
- Make sure to use clean utensils and equipment when preparing this recipe.
- Store the hangop in the fridge to prevent bacterial growth.
Food history:
- Hangop is a traditional Dutch dessert made from strained yogurt.
Flavor profiles:
- This recipe has a rich and creamy chocolate flavor with a hint of coconut.
Serving suggestions:
- Serve the hangop chilled for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Dutch
Taste: Sweet, Rich, Creamy, Coconutty, Chocolatey