Ingredients with Measurements:
- 1 lb. hangikjöt (smoked lamb)
- 4 large potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup grated Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp. dried thyme
- Salt and pepper, to taste
Special equipment needed:
- Mandoline slicer (optional)
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grease the baking dish with butter or cooking spray.
3. Cut the hangikjöt into small pieces.
4. In a large bowl, mix together the heavy cream, Gruyere cheese, Parmesan cheese, garlic, thyme, salt, and pepper.
5. Add the sliced potatoes and hangikjöt to the bowl, and toss until well coated.
6. Arrange the potato and hangikjöt mixture in the prepared baking dish, making sure to spread it out evenly.
7. Cover the dish with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
9. Let the gratin cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour 5 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories per serving: 450
- Total fat: 32g
- Saturated fat: 20g
- Cholesterol: 120mg
- Sodium: 580mg
- Total carbohydrates: 23g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 18g
Substitutions for ingredients:
- Hangikjöt can be substituted with ham or bacon.
- Gruyere cheese can be substituted with Swiss cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add chopped onions or leeks to the potato and hangikjöt mixture for extra flavor.
- Top the gratin with breadcrumbs or crushed potato chips for added crunch.
- Use different types of cheese, such as cheddar or fontina, for a different flavor profile.
Tips and tricks:
- Use a mandoline slicer to ensure that the potatoes are sliced evenly.
- Let the gratin cool for a few minutes before serving to allow the flavors to meld together.
- Leftovers can be reheated in the oven or microwave.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the gratin in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for a more elegant presentation.
- Garnish with chopped parsley or chives for added color.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted Brussels sprouts
- Steamed broccoli
Troubleshooting advice:
- If the potatoes are not cooked through after the initial baking time, cover the dish with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the hangikjöt to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Hangikjöt is a traditional Icelandic dish made from smoked lamb.
Flavor profiles:
- Smoky, savory, creamy
Serving suggestions:
- Serve hot and enjoy as a main dish or side dish.
Related Categories
Cooking Method: N/A
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Region: Icelandic
Taste: Savory, Rich, Smoky, Creamy, Comforting