Ingredients with Measurements:
- 4 Handkäse (German sour milk cheese)
- 2 cups cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Cut the Handkäse into small cubes and place them in a large bowl.
2. Add the cherry tomatoes, red onion, and chopped parsley to the bowl.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
4. Pour the dressing over the salad and toss gently to combine.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 247
- Fat: 21g
- Carbohydrates: 8g
- Protein: 8g
Substitutions for ingredients:
- Handkäse can be substituted with feta cheese or goat cheese.
- Cherry tomatoes can be substituted with regular tomatoes.
Variations:
- Add some sliced cucumber or bell pepper for extra crunch.
- Top with some crumbled bacon for a smoky flavor.
Tips and tricks:
- If you can't find Handkäse, try using a similar type of cheese that is tangy and slightly sour.
- Make sure to use a good quality olive oil for the dressing.
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- Garnish with some extra chopped parsley or a sprinkle of paprika.
Pairings:
- This salad pairs well with grilled meats or fish.
Suggested side dishes:
- Serve with some crusty bread or a side of roasted vegetables.
Troubleshooting advice:
- If the salad is too tangy, add a pinch of sugar to the dressing to balance out the flavors.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
Food history:
- Handkäse is a traditional German cheese that is made from sour milk.
Flavor profiles:
- Tangy, slightly sour, and fresh.
Serving suggestions:
- Serve as a light lunch or as a side dish for dinner.
Related Categories
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Region: German