Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled Handkäse cheese
- 1/4 cup sliced pickles
- 1/4 cup sliced red onions
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add the crumbled Handkäse cheese on top of the mozzarella.
6. Scatter the sliced pickles and red onions over the cheese.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Remove the pizza from the oven and sprinkle the chopped parsley over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 13g
Carbohydrates: 35g
Protein: 15g
Sodium: 680mg
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto or alfredo sauce.
- Shredded mozzarella cheese can be substituted with any other type of cheese.
- Handkäse cheese can be substituted with feta or goat cheese.
- Pickles can be substituted with olives or artichoke hearts.
- Red onions can be substituted with white or yellow onions.
- Fresh parsley can be substituted with basil or oregano.
Variations:
- Add cooked bacon or sausage for a meatier pizza.
- Top the pizza with arugula or spinach for a healthier option.
- Use different types of cheese for a unique flavor profile.
- Experiment with different toppings such as mushrooms, bell peppers, or jalapeños.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Don't overload the pizza with toppings to prevent a soggy crust.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish the pizza with additional chopped parsley or red pepper flakes for added flavor.
Pairings:
Pair the pizza with a crisp salad or a glass of white wine.
Suggested side dishes:
Serve the pizza with garlic bread or a side of roasted vegetables.
Troubleshooting advice:
- If the crust is too soggy, bake the pizza for a few more minutes or place it on a wire rack to cool.
- If the cheese is not melting, increase the oven temperature or broil the pizza for a few minutes.
Food safety advice:
Make sure to wash your hands and all equipment before handling food. Store leftovers properly in the refrigerator to prevent foodborne illness.
Food history:
Handkäse is a type of German cheese that is traditionally made from sour milk. It is known for its pungent smell and tangy flavor.
Flavor profiles:
This pizza has a tangy and savory flavor profile with a hint of sweetness from the tomato sauce.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: German