Ingredients with Measurements:
- 2 cups of Handkäse, diced
- 2 leeks, sliced
- 2 tablespoons of butter
- 2 tablespoons of flour
- 4 cups of chicken broth
- 1 cup of heavy cream
- Salt and pepper, to taste
- Chopped parsley, for garnish
Special equipment needed:
- Large pot
- Immersion blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the sliced leeks and sauté until they are soft and translucent.
3. Add the flour and stir until it is well combined with the leeks.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Reduce the heat and let the soup simmer for 15 minutes.
6. Add the diced Handkäse and heavy cream to the pot.
7. Use an immersion blender to blend the soup until it is smooth.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 375
Fat: 28g
Carbohydrates: 12g
Protein: 19g
Substitutions for ingredients:
- Handkäse can be substituted with any other type of cheese.
- Chicken broth can be substituted with vegetable broth.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add diced potatoes to the soup for a heartier meal.
- Add cooked bacon or ham for extra flavor.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Be sure to blend the soup well with an immersion blender to ensure a smooth texture.
- Adjust the seasoning to
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Region: German