Ingredients with Measurements:
- 6 Handkäse (about 1 pound)
- 6 eggs
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the Handkäse into small cubes and set aside.
3. In a mixing bowl, whisk together the eggs, milk, sour cream, salt, black pepper, paprika, thyme, oregano, basil, garlic powder, and onion powder until well combined.
4. Add the Handkäse cubes to the egg mixture and stir to combine.
5. Pour the mixture into a greased 9x13 inch baking dish.
6. Sprinkle the grated Parmesan cheese on top of the mixture.
7. Bake for 35-40 minutes, or until the casserole is set and the top is golden brown.
8. Let the casserole cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 250
Fat: 18g
Protein: 18g
Carbohydrates: 3g
Fiber: 0g
Sugar: 2g
Sodium: 650mg
Substitutions for ingredients:
- Handkäse can be substituted with any other type of cheese.
- Milk can be substituted with almond milk or soy milk.
- Sour cream can be substituted with Greek yogurt.
Variations:
- Add cooked bacon or sausage to the casserole for extra flavor.
- Top the casserole with sliced tomatoes before baking.
- Use different herbs and spices to customize the flavor.
Tips and tricks:
- Make sure to grease the baking dish well to prevent sticking.
- Let the casserole cool for a few minutes before slicing to make it easier to serve.
- Serve with a side salad for a complete meal.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the casserole on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
Fresh herbs, sliced tomatoes, or chopped green onions.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus
- Garlic roasted Brussels sprouts
Troubleshooting advice:
- If the casserole is not setting, bake for an additional 5-10 minutes.
- If the top is browning too quickly, cover with foil and continue baking.
Food safety advice:
- Make sure to cook the casserole to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Handkäse is a type of German cheese that is traditionally made from sour milk.
Flavor profiles:
Savory, tangy, and cheesy.
Serving suggestions:
Serve the casserole as a main dish for breakfast, lunch, or dinner.
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Region: German