Ingredients with Measurements:
- 1 cup of semolina
- 1 cup of flour
- 1 cup of water
- 1 cup of sugar
- 1 cup of milk
- 1/2 cup of vegetable oil
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1 tablespoon of lemon juice
- 1/2 cup of chopped pistachios
Special equipment needed:
- Mixing bowl
- Whisk
- Baking dish
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the semolina, flour, baking powder, and vegetable oil.
3. Gradually add the water while whisking until the mixture forms a dough.
4. Divide the dough into small balls, about the size of a walnut.
5. Place the balls in a greased baking dish, leaving some space between them.
6. Bake the balls in the preheated oven for 20-25 minutes or until they turn golden brown.
7. While the balls are baking, prepare the syrup by combining the sugar, milk, and lemon juice in a saucepan.
8. Cook the syrup over medium heat until it thickens and becomes a light caramel color.
9. Remove the syrup from the heat and stir in the vanilla extract.
10. Once the balls are done baking, remove them from the oven and pour the syrup over them.
11. Sprinkle the chopped pistachios over the top of the syrup-covered balls.
12. Allow the Hanım Göbeği Tatlısı to cool before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Oven temperature: 180°C (350°F)
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 350
Fat: 15g
Carbohydrates: 50g
Protein: 5g
Substitutions for ingredients:
- You can substitute the vegetable oil with melted butter or ghee.
- You can use almond or coconut milk instead of regular milk.
- You can use any type of nuts for the topping, such as walnuts or almonds.
Variations:
- You can add a pinch of cinnamon or cardamom to the syrup for added flavor.
- You can add a tablespoon of rose water to the syrup for a floral taste.
- You can add a tablespoon of orange blossom water to the syrup for a citrusy taste.
Tips and tricks:
- Make sure to leave some space between the balls in the baking dish to prevent them from sticking together.
- You can use a toothpick to poke holes in the balls before pouring the syrup over them to allow the syrup to seep in better.
- You can serve the Hanım Göbeği Tatlısı warm or cold.
Storage instructions:
Store the Hanım Göbeği Tatlısı in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the Hanım Göbeği Tatlısı, place it in the microwave for 30 seconds or in the oven at 180°C (350°F) for 5-10 minutes.
Presentation ideas:
Serve the Hanım Göbeği Tatlısı on a platter with a sprinkle of powdered sugar and some fresh berries.
Garnishes:
Chopped pistachios or other nuts, powdered sugar, fresh berries.
Pairings:
Turkish tea or coffee.
Suggested side dishes:
None.
Troubleshooting advice:
- If the dough is too dry, add a little more water until it forms a smooth dough.
- If the syrup is too thick, add a little more milk until it reaches the desired consistency.
Food safety advice:
Make sure to store the Hanım Göbeği Tatlısı in the refrigerator and consume it within 3 days.
Food history:
Hanım Göbeği Tatlısı is a traditional Turkish dessert that originated in the Ottoman Empire. It is a popular dessert served during special occasions and holidays.
Flavor profiles:
Sweet, nutty, and slightly tangy.
Serving suggestions:
Serve the Hanım Göbeği Tatlısı as a dessert after a Turkish meal or as a sweet treat with tea or coffee.
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Region: Turkish