Ingredients with Measurements:
- 500g ground beef
- 1 onion, finely chopped
- 1 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp red pepper flakes
- 1/2 cup parsley, finely chopped
- 1/2 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Frying pan
Step-by-step instructions:
1. In a large mixing bowl, combine the ground beef, onion, breadcrumbs, egg, salt, black pepper, cumin, paprika, red pepper flakes, and parsley. Mix well until all ingredients are evenly distributed.
2. Take a small amount of the mixture and shape it into a ball, then flatten it slightly to form a small patty. Repeat with the remaining mixture.
3. Heat the vegetable oil in a frying pan over medium heat.
4. Add the patties to the frying pan and cook for 2-3 minutes on each side, or until golden brown and cooked through.
5. Remove the patties from the frying pan and place them on a paper towel to drain any excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
Makes approximately 20 small patties
Nutritional information:
Calories per serving: 150
Fat: 10g
Protein: 10g
Carbohydrates: 5g
Fiber: 1g
Sugar: 1g
Substitutions for ingredients:
- Ground lamb or turkey can be used instead of ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Fresh cilantro can be used instead of parsley.
Variations:
- Add chopped garlic to the mixture for extra flavor.
- Stuff the patties with feta cheese or chopped olives for a Mediterranean twist.
- Serve the patties with a side of tzatziki sauce or hummus.
Tips and tricks:
- Don't overmix the ingredients, as this can result in tough and dry patties.
- Wet your hands with water before shaping the patties to prevent the mixture from sticking to your hands.
- Make sure the oil is hot before adding the patties to the frying pan to ensure a crispy exterior.
Storage instructions:
Store the cooked patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in the microwave or oven until heated through.
Presentation ideas:
Arrange the patties on a platter and garnish with fresh parsley or cilantro.
Garnishes:
Fresh parsley or cilantro
Pairings:
- Serve with a side of rice pilaf or bulgur salad.
- Pair with a glass of red wine or a cold beer.
Suggested side dishes:
- Rice pilaf
- Bulgur salad
- Grilled vegetables
Troubleshooting advice:
- If the patties are falling apart while cooking, add more breadcrumbs to the mixture to help bind the ingredients together.
- If the patties are too dry, add a splash of milk or water to the mixture.
Food safety advice:
- Make sure to cook the patties to an internal temperature of 160°F to ensure they are fully cooked.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Hanım Göbeği Köftesi is a traditional Turkish dish that originated in the southeastern region of Turkey. The name translates to "lady's navel meatball" due to its unique shape.
Flavor profiles:
Savory, slightly spicy, and herbaceous.
Serving suggestions:
Serve the patties as an appetizer or main course.
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Region: Turkish