Turkey > Meat

Hanım Göbeği Köfteleri Recipe

Ingredients with Measurements:
- 500g ground beef
- 1 onion, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp red pepper flakes
- 1/2 cup chopped parsley
- Vegetable oil for frying

Special equipment needed:
- Large mixing bowl
- Frying pan

Step-by-step instructions:

1. In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, salt, black pepper, cumin, paprika, red pepper flakes, and chopped parsley. Mix well until all ingredients are evenly distributed.

2. Take a small amount of the mixture and shape it into a small ball, about the size of a golf ball.

3. Using your thumb, create a small indentation in the center of the ball, making sure not to create a hole all the way through.

4. Repeat the process with the remaining mixture until all the balls are formed and indented.

5. Heat vegetable oil in a frying pan over medium-high heat.

6. Once the oil is hot, carefully place the meatballs in the pan, making sure not to overcrowd them.

7. Fry the meatballs for about 3-4 minutes on each side, or until they are golden brown and cooked through.

8. Remove the meatballs from the pan and place them on a paper towel-lined plate to drain any excess oil.

9. Serve hot with your favorite dipping sauce.


Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 20 meatballs

Nutritional information:
Calories per serving: 120
Total fat: 7g
Saturated fat: 2g
Cholesterol: 45mg
Sodium: 250mg
Total carbohydrates: 4g
Dietary fiber: 1g
Sugar: 1g
Protein: 10g

Substitutions for ingredients:
- Ground lamb or chicken can be used instead of beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Fresh cilantro can be used instead of parsley.

Variations:
- Add grated cheese to the mixture for a cheesy twist.
- Stuff the meatballs with a small cube of feta cheese or a piece of roasted red pepper before frying.
- Serve the meatballs with a side of tzatziki sauce or hummus.

Tips and tricks:
- Make sure to not overmix the meat mixture, as it can result in tough meatballs.
- Wet your hands with water before shaping the meatballs to prevent the mixture from sticking to your hands.
- Use a small spoon or cookie scoop to portion out the meat mixture for even-sized meatballs.

Storage instructions:
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the meatballs, place them in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.

Presentation ideas:
Arrange the meatballs on a platter and garnish with chopped parsley or cilantro.

Garnishes:
Chopped parsley or cilantro

Pairings:
Serve the meatballs with a side of rice pilaf or a Greek salad.

Suggested side dishes:
Rice pilaf, Greek salad

Troubleshooting advice:
- If the meatballs are falling apart while frying, add more breadcrumbs to the mixture to help bind it together.
- If the meatballs are not cooking through, reduce the heat and cook them for a longer time.

Food safety advice:
- Make sure to cook the meatballs to an internal temperature of 160°F to ensure they are fully cooked.
- Wash your hands and all surfaces thoroughly before and after handling raw meat.

Food history:
Hanım Göbeği Köfteleri is a traditional Turkish dish that originated in the southeastern region of Turkey. The name translates to "lady's belly meatballs" and refers to the small indentation in the center of the meatball.

Flavor profiles:
Savory, slightly spicy, and herbaceous

Serving suggestions:
Serve the meatballs as an appetizer or as a main dish with a side of rice pilaf or a Greek salad.

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Region: Turkish

Taste: Savory, Herby, Spicy, Tangy, Aromatic