Turkey > Köfte

Hanim Göbeği Köfte Recipe

Ingredients with Measurements:
-1 lb ground beef
-1/2 cup bulgur
-1/2 cup finely chopped onion
-1/4 cup finely chopped parsley
-1/4 cup finely chopped dill
-1/4 cup finely chopped mint
-1 tsp ground cumin
-1 tsp ground coriander
-1/2 tsp ground black pepper
-1/2 tsp red pepper flakes
-1/2 tsp salt
-1/4 cup olive oil
-1/4 cup plain yogurt

Special Equipment Needed:
-Large bowl
-Mixing spoon
-Skillet
-Spatula

Step-by-Step Instructions:
1. In a large bowl, combine the ground beef, bulgur, onion, parsley, dill, mint, cumin, coriander, black pepper, red pepper flakes, salt, olive oil, and yogurt. Mix until all ingredients are evenly distributed.

2. Form the mixture into small balls, about the size of a golf ball.

3. Heat a skillet over medium-high heat. Add the köfte balls and cook for about 5 minutes, turning occasionally, until they are golden brown and cooked through.

4. Serve hot with your favorite accompaniments.

Time:
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Temperature: Medium-high heat
Serving Size: 4-6

Nutritional Information:
Calories: 300
Fat: 16g
Carbohydrates: 18g
Protein: 19g

Substitutions for Ingredients:
-Ground beef can be substituted with ground turkey or chicken.
-Bulgur can be substituted with cooked quinoa or couscous.
-Olive oil can be substituted with vegetable oil.
-Yogurt can be substituted with Greek yogurt or sour cream.

Variations:
-Add 1/4 cup of finely chopped tomatoes for a more flavorful köfte.
-Add 1/4 cup of finely chopped bell peppers for a more colorful köfte.

Tips and Tricks:
-Be sure to mix the ingredients together thoroughly before forming the köfte balls.
-If the köfte balls are not holding together, add a little more yogurt or olive oil to the mixture.

Storage Instructions:
Hanim Göbeği Köfte can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Hanim Göbeği Köfte can be reheated in a skillet over medium heat for about 5 minutes, or in the microwave for about 1 minute.

Presentation Ideas:
Hanim Göbeği Köfte can be served with a side of yogurt or tzatziki sauce, and garnished with fresh herbs and lemon wedges.

Garnishes:
-Fresh herbs (parsley, dill, mint)
-Lemon wedges

Pairings:
Hanim Göbeği Köfte pairs well with a variety of accompaniments, such as tzatziki sauce, hummus, roasted vegetables, and pita bread.

Suggested Side Dishes:
-Tzatziki sauce
-Hummus
-Roasted vegetables
-Pita bread

Troubleshooting Advice:
-If the köfte balls are not holding together, add a little more yogurt or olive oil to the mixture.

Food Safety Advice:
-Be sure to cook the köfte balls until they are golden brown and cooked through.

Food History:
Hanim Göbeği Köfte is a traditional Turkish dish that is believed to have originated in the Ottoman Empire. It is a popular dish served at special occasions and family gatherings.

Flavor Profiles:
Hanim Göbeği Köfte has a savory flavor with hints of herbs and spices.

Serving Suggestions:
Hanim Göbeği Köfte can be served as an appetizer or main course. It can also be served with a side of yogurt or tzatziki sauce, and garnished with fresh herbs and lemon wedges.

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Region: Turkish

Taste: Savory, Spicy, Tangy, Herby, Aromatic