Turkey > Soup

Hanım Göbeği Çorbası Recipe

Ingredients with Measurements:
- 1 cup of red lentils
- 1 onion, chopped
- 1 carrot, chopped
- 1 potato, chopped
- 2 tablespoons of butter
- 1 tablespoon of tomato paste
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- Salt and pepper to taste
- 6 cups of water

Special equipment needed: None

Step-by-step instructions:

1. Rinse the red lentils in a colander and set aside.
2. In a large pot, melt the butter over medium heat.
3. Add the chopped onion and sauté until it becomes translucent.
4. Add the chopped carrot and potato to the pot and sauté for 5 minutes.
5. Add the tomato paste, paprika, cumin, salt, and pepper to the pot and stir well.
6. Add the red lentils and 6 cups of water to the pot and stir.
7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes.
8. After 30 minutes, use an immersion blender or transfer the mixture to a blender and blend until smooth.
9. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for sautéing, low heat for simmering
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 200
Fat: 6g
Carbohydrates: 30g
Protein: 10g
Fiber: 10g

Substitutions for ingredients:
- You can use vegetable oil instead of butter.
- You can use any type of lentils instead of red lentils.
- You can use any type of onion instead of chopped onion.
- You can use any type of potato instead of chopped potato.

Variations:
- You can add chopped celery to the pot along with the carrot and potato.
- You can add a dollop of yogurt on top of the soup before serving.
- You can add a pinch of red pepper flakes for extra heat.

Tips and tricks:
- Be sure to rinse the lentils before using them to remove any debris.
- Use an immersion blender for easier blending.
- Adjust the amount of water to your desired consistency.

Storage instructions:
Store the soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.

Presentation ideas:
Serve the soup in a bowl with a drizzle of olive oil and a sprinkle of chopped parsley.

Garnishes:
Chopped parsley, a dollop of yogurt, a drizzle of olive oil

Pairings:
Crusty bread, salad

Suggested side dishes:
Roasted vegetables, grilled chicken

Troubleshooting advice:
If the soup is too thick, add more water until it reaches your desired consistency.

Food safety advice:
Be sure to cook the soup until it reaches an internal temperature of 165°F to ensure it is safe to eat.

Food history:
Hanım Göbeği Çorbası is a traditional Turkish soup made with red lentils and vegetables.

Flavor profiles:
Savory, slightly spicy, and earthy

Serving suggestions:
Serve the soup as a starter or as a main dish with a side of bread and salad.

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Region: Turkish

Taste: Savory, Tangy, Herbal, Aromatic, Spicy