Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced black olives
- 1/2 cup sliced red onions
- 1/2 cup diced green bell peppers
- 1/2 cup diced pineapple
- 1/2 cup diced cooked ham
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tablespoon cornstarch
Special equipment needed:
- Oven
- Pizza pan or baking sheet
- Mixing bowl
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. In a saucepan, combine honey, brown sugar, soy sauce, water, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Top the pizza with black olives, red onions, green bell peppers, pineapple, and cooked ham.
6. Drizzle the honey glaze over the toppings.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Total fat: 12g
Saturated fat: 5g
Cholesterol: 30mg
Sodium: 1000mg
Total carbohydrates: 48g
Dietary fiber: 3g
Sugars: 30g
Protein: 15g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough or store-bought pizza dough.
- Shredded mozzarella cheese can be substituted with any type of cheese you prefer.
- Black olives, red onions, green bell peppers, pineapple, and cooked ham can be substituted with any toppings you like.
Variations:
- Add sliced mushrooms, diced tomatoes, or jalapenos for extra flavor.
- Use barbecue sauce instead of tomato sauce for a smoky flavor.
- Substitute cooked chicken or ground beef for ham.
Tips and tricks:
- Preheat the oven before starting to prepare the pizza.
- Use a pizza pan or baking sheet to prevent the pizza from sticking to the oven rack.
- Use a pizza cutter or sharp knife to slice the pizza into even pieces.
- Serve the pizza hot for the best taste.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the leftover pizza on a baking sheet and bake for 10-12 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish the pizza with fresh herbs, such as basil or parsley.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the pizza crust is not crispy enough, bake it for a few more minutes.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
Food safety advice:
- Wash your hands before handling food.
- Cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Pizza originated in Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
- Sweet and savory
Serving suggestions:
- Serve the pizza hot with a side salad or garlic bread.
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